116740 creole shrimp sweet salad Recipes

unpeeled, medium-size raw shrimp (26/30 count ), vegetable oil, all-purpose flour, onion, finely chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, chopped, tomato paste, bay leaf, lemon juice, worcestershire sauce, milk, salt, uncooked quick-cooking grits

olive oil, chopped green bell pepper, sliced turkey smoked sausage (about 6 oz), bottled minced garlic, fat-free , lower-sodium chicken broth, diced tomatoes and green chiles, undrained (such as rotel), peeled and deveined medium shrimp, organic kidney beans, rinsed and drained, chopped fresh parsley

uncooked large shrimp, peeled and deveined, garlic clove, minced, chili powder, salt, ground cumin, olive oil, hearts of romaine salad mix, fresh or frozen corn, thawed, frozen peas, thawed, chopped sweet red pepper, ripe avocado, peeled and thinly sliced, olive oil, minced fresh cilantro, lime juice, sugar, garlic clove, minced, salt, pepper

celery rib, chopped, onion, chopped, green pepper, chopped, canola oil, garlic clove, minced, diced tomatoes, undrained, savory herb with garlic soup mix, worcestershire sauce, bay leaf, cayenne pepper, cooked medium shrimp, peeled and deveined, hot cooked rice

penne pasta, red onion, finely chopped, butter, olive oil, garlic cloves, minced, uncooked large shrimp, peeled and deveined, seafood seasoning, heavy whipping cream, lemon juice, worcestershire sauce, louisiana-style hot sauce, pepper

mayonnaise, yellow mustard, lemon juice, potatoes, boiled and diced, onion, chopped, green onion, sliced thin, hard-boiled eggs, chopped, pickles , dill (optional) or 2 tbsp sweet (optional), celery, chopped fine, shrimp, cooked and diced, salt, pepper, paprika

elbow macaroni, diced onion, chopped green bell pepper, cauliflower, cooked, olive, sliced, diced celery, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, prepared horseradish, hot pepper sauce, chopped fresh parsley, celery seed, chili powder, ground black pepper, cooked baby shrimp

baby spinach leaves, romaine lettuce leaves , torn into bite-sized pieces, black olives, drained, chopped celery, sweet red pepper, cubed in 1/2 inch pieces, cooked and frozen baby shrimp (rinsed and drained ), fresh lemon juice, salt and pepper, dijon mustard, olive oil, snipped fresh chives

lettuce, shredded, tomato, seeded and chopped, sweet peas, fresh or 1/2 cup frozen peas, cheddar cheese, baby shrimp, pre cooked, avocado, peeled, sliced

vermicelli, accent seasoning, fresh lemon juice, oil, seasoning salt, shrimp, cooked and peeled, pimientos, green bell pepper, chopped, celery, chopped, sweet onion, chopped, mayonnaise, ripe olives, sliced

chopped sweet onion (such as vidalia or walla walla), celery ribs, finely chopped, shrimp, peeled and cooked, chopped chives, prepared pesto sauce, mayonnaise, avocados, lime , juice of, tomato, seeded and finly chopped

elbow macaroni, diced onion, chopped bell pepper, diced celery, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, horseradish, hot pepper sauce, chopped fresh parsley, celery seed, chili powder, black pepper, cooked baby shrimp

vegetable oil, chopped onion (about 1 small), chopped celery, salt, minced fresh thyme or 1/2 tsp dried thyme, pepper, dry red wine, no-salt-added diced tomatoes, undrained, peeled and deveined shrimp, halibut fillets, cut into bite-size pieces

piecrust mix, pasteurized process sharp cheddar cheese spread, water, tomatoes, halved and seeded, fresh shrimp, andouille sausage, thinly sliced, onion, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, tomato paste, salt, freshly ground pepper

vegetable cooking spray, vegetable oil, chopped onion, chopped celery (about 1 large rib), salt, minced fresh thyme or 1/2 tsp dried thyme, ground pepper, dry red wine, no-salt-added whole tomatoes, undrained and chopped, peeled medium-size fresh shrimp, halibut fillets, cut into bite-size pieces

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

uncooked shell macaroni, water, fresh shrimp, peeled and deveined, chopped cauliflower, sliced celery, commercial low-calorie french dressing, chopped fresh parsley, chopped sweet pickle, reduced-calorie mayonnaise, lemon juice, grated onion, celery seeds, pepper

mayonnaise, divided, hard-cooked eggs, chopped, celery rib, chopped boiled shrimp, grated lemon rind, ground red pepper, chopped fresh chives, minced sweet onion, seasoned salt, freshly ground pepper, very thin white or wheat sandwich bread slices, lightly toasted, fresh spinach