13054 creole brandy punch cocktail Recipes

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

brandy, apple juice (the better the juice, the better the cocktail!), soda water, apple, thin slices, to garnish

yellow cake mix, instant vanilla pudding mix, fruit cocktail, cherry pie filling, flaked coconut, chopped walnuts, crushed pineapple , with juice

brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick

brandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked

duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil

fresh lemon juice, superfine sugar, brandy, amontillado sherry wine, ruby port, cointreau liqueur or 1/4 cup grand marnier, chilled sparkling wine, well-chilled club soda, ice cube, orange slice, for garnish, lemon slice, for garnish

eggs, separated, sugar, cognac (or other brandy), milk, heavy cream (or half-and-half), vanilla extract, freshly grated nutmeg (to garnish )

half-and-half, milk, brandy, simple syrup, vanilla extract, crushed ice, ground nutmeg

cranberry juice cocktail, brown sugar, gingerroot, thinly sliced, cinnamon sticks, brandy or 1/4 cup cognac

diet lemon-lime soda, sugar-free ginger ale, fruit cocktail in light syrup, unsweetened grape juice, rainbow sherbet, softened