108296 cremini toasted rosemary pistachio potato Recipes

  • Rosemary Roasted Potato Wedges
    russet potatoes (8 oz. each), olive oil and
    3 More
    russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper
    5 ingredients
  • Rosemary Red Potatoes
    red potatoes, quartered, onion, quartered, olive oil and
    3 More
    red potatoes, quartered, onion, quartered, olive oil, dried rosemary, crushed, garlic cloves, minced, garlic salt
    30 min, 6 ingredients
  • Rosemary Sweet Potato Fries
    olive oil, minced fresh rosemary, garlic clove, minced and
    4 More
    olive oil, minced fresh rosemary, garlic clove, minced, cornstarch, salt, pepper, sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 lb)
    45 min, 7 ingredients
  • Rosemary Roasted Potatoes
    purple potatoes, fingerling potatoes, shallots and
    7 More
    purple potatoes, fingerling potatoes, shallots, heads of garlic, pearl onions, lots of fresh rosemary, balsamic vinegar, course sea salt to taste, pepper to taste, olive oil to coat
    45 min, 10 ingredients
  • Potato-Tomato Gratin
    yellow onion, thinly sliced, olive oil, minced garlic and
    5 More
    yellow onion, thinly sliced, olive oil, minced garlic, roma tomatoes, seeded and cut into chunks, minced fresh rosemary, russet potatoes, sliced 1/8 inch thick, salt and pepper, swiss cheese
    55 min, 8 ingredients
  • Potato Quick Bread
    whole wheat flour, baking soda, salt, rosemary, sage and
    4 More
    whole wheat flour, baking soda, salt, rosemary, sage, potatoes, egg, milk, olive oil
    35 min, 9 ingredients
  • Potato and Leek Gratin With Cumin
    garlic clove, cut in half, extra virgin olive oil and
    6 More
    garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk
    1 hour , 8 ingredients
  • Toasted Leek And Potato Souffl
    cleaned leeks cut into 1/8 slices, good olive oil, salt and
    9 More
    cleaned leeks cut into 1/8 slices, good olive oil, salt, potatoes, peeled , chunked and boiled until done, butter, eggs, a pinch of cayenne, a pinch of nutmeg, milk, grated pecorino cheese , not aged pecorino, but young, salt and pepper to taste, freshly grated parmesan cheese
    45 min, 12 ingredients
  • Bella's Rosemary Red Potatoes
    red potatoes , scrubbed and cut into wedges and
    4 More
    red potatoes , scrubbed and cut into wedges, butter, melted, vegetable oil, chopped fresh rosemary, salt and pepper to taste
    40 min, 5 ingredients
  • Honey and Rosemary Sweet Potatoes
    olive oil, honey, chopped fresh rosemary, salt and
    2 More
    olive oil, honey, chopped fresh rosemary, salt, freshly ground black pepper, sweet potatoes, peeled and cut in 1-inch cubes
    1 hour 15 min, 6 ingredients
  • Garlic and Rosemary Roasted Potatoes
    tiny new potatoes, olive oil, fresh rosemary, chopped and
    3 More
    tiny new potatoes, olive oil, fresh rosemary, chopped, salt, pepper, garlic cloves, minced
    40 min, 6 ingredients
  • Barbara's Rosemary Red Potatoes
    red potatoes , scrubbed and cut in wedges, butter and
    4 More
    red potatoes , scrubbed and cut in wedges, butter, vegetable oil, chopped fresh rosemary, salt, pepper
    45 min, 6 ingredients
  • Rosemary-Roasted Potatoes with Goat Cheese Rosemary-Roasted Potatoes with Goat Cheese
    cubed yellow finnish potato (about 4 lb) or baking potato and
    8 More
    cubed yellow finnish potato (about 4 lb) or baking potato, chopped fresh or 2 tsp dried rosemary, balsamic vinegar, olive oil, salt, pepper, garlic cloves, chopped, crumbled goat cheese
    9 ingredients
  • Toasted Rosemary Pecans Toasted Rosemary Pecans
    pecan halves (1 lb), unsalted butter, melted, salt and
    2 More
    pecan halves (1 lb), unsalted butter, melted, salt, dried rosemary, lightly crushed, sugar
    50 min, 5 ingredients
  • Rosemary Mashed Potatoes Gratin Rosemary Mashed Potatoes Gratin
    oblong potatoes (about 3 lbs) or 6 medium yukon gold pota... and
    5 More
    oblong potatoes (about 3 lbs) or 6 medium yukon gold potatoes (about 3 lbs), salt, milk, fresh rosemary, minced (or 1/2 tsp. dried ), pepper, canadian aged provolone cheese or 1 1/4 cups asiago cheese or 1 1/4 cups gouda cheese, shredded
    25 min, 6 ingredients
  • Rosemary Smashed Potatoes Rosemary Smashed Potatoes
    new potatoes (preferably red or yukon golds) and
    4 More
    new potatoes (preferably red or yukon golds), generous sprig of fresh rosemary or other herb ( 2-3 tbsp), olive oil, salt, pepper
    30 min, 5 ingredients
  • Potato Chip Cookies (Emeril Lagasse) Potato Chip Cookies (Emeril Lagasse)
    place the chocolate in a medium heat-proof bowl. and
    8 More
    place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows
    1 hour 20 min, 9 ingredients
  • Two-Color Rosemary Roasted Potatoes Two-Color Rosemary Roasted Potatoes
    sweet potatoes, peeled, red potatoes and
    5 More
    sweet potatoes, peeled, red potatoes, vegetable cooking spray, olive oil, chopped fresh rosemary, salt, pepper
    20 min, 7 ingredients




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