90 cremini mushrooms balsamic vinegar Recipes

  • Layered Eggplant and Polenta Casserole
    extra virgin olive oil and
    11 More
    extra virgin olive oil, yellow onion , cut into 1/4-inch slices, garlic cloves, minced, fresh tomatoes or 2 lbs canned plum tomatoes, peeled and chopped with 1/4 tsp coarse salt, sliced mushrooms (use button or cremini), balsamic vinegar, loosely packed basil leaves, roughly chopped, fresh ground pepper, crushed red pepper flakes, eggplants, sliced into 1/4-inch rounds, log precooked polenta, sliced into 1/4-inch rounds
    31 min, 12 ingredients
  • Grilled Vegetables (Giada De Laurentiis)
    red bell peppers, seeded and halved and
    13 More
    red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    40 min, 14 ingredients
  • Braised Chicken Thighs with Artichokes and Greek Olives
    olive oil, skinless, boneless chicken thighs (about 2 lb) and
    14 More
    olive oil, skinless, boneless chicken thighs (about 2 lb), cremini mushrooms, quartered, chopped onion, garlic cloves, crushed, canned fat-free , less-sodium chicken broth, divided, red wine, divided, balsamic vinegar, tomato paste, red potatoes, halved, kalamata olives, pitted, salt, dried thyme, freshly ground black pepper, water-packed artichoke hearts, drained and quartered, chopped fresh flat-leaf parsley
    16 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • Polenta with Homemade Tomato-Seafood Sauce Polenta with Homemade Tomato-Seafood Sauce
    tomato-seafood sauce, butter, onion, chopped and
    28 More
    tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste
    1 hour 45 min, 31 ingredients
  • Bell Pepper and Tomato Penne with Meatballs Bell Pepper and Tomato Penne with Meatballs
    firm white bread (such as pepperidge farm) and
    26 More
    firm white bread (such as pepperidge farm), minced fresh onion, chopped cremini mushrooms, chopped fresh parsley, grated fresh parmesan cheese, salt, dried oregano, crushed red pepper, egg yolk, lean ground turkey, olive oil, chopped onion, garlic cloves, thinly sliced, julienne-cut yellow bell pepper, julienne-cut orange bell pepper, salt, divided, chopped seeded plum tomato (about 2 lb), tomato juice, quartered pitted kalamata olives, balsamic vinegar, sugar, dried oregano, freshly ground black pepper, sliced fresh basil, salt, uncooked penne (about 2 cups tube-shaped pasta)
    27 ingredients
  • Warm Farro Salad With Roasted Vegetables & Fontina Warm Farro Salad With Roasted Vegetables & Fontina
    carrots, peeled and cut into small chunks, grape tomatoes and
    11 More
    carrots, peeled and cut into small chunks, grape tomatoes, cremini mushrooms, cut into small chunks, garlic cloves, peeled and quartered, red onion, sliced, olive oil, divided, kosher salt, pepper, a small head radicchio, cored and sliced into chunks, whole farro, fontina cheese, cut into small cubes, handful of chopped parsley, balsamic vinegar
    50 min, 13 ingredients
  • Favorite Summer Soup: Leek, Fennel, Onion and Potato Favorite Summer Soup: Leek, Fennel, Onion and Potato
    leeks, chopped (cleaned well but just soaking in some wat... and
    21 More
    leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper
    1 hour , 22 ingredients




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