319 cremes s Recipes

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temp . (2 sticks), light brown sugar, eggs, beaten, marshmallow creme (or marshmallow topping such as marshmallow fluff), milk chocolate chips

sweet dark chocolate, melted and cooled to room temperature, all-purpose flour, sugar, baking powder, baking soda, salt, sour cream, butter, melted, milk, extra-large eggs, reduced-fat cream cheese, sweet dark chocolate, melted, marshmallow creme, pecans, coarsely chopped, graham cracker, coarsely chopped, sugar, butter, softened, vanilla, marshmallow creme (or fluff), coconut, shredded

crushed graham crackers (about 18), sugar, butter, melted, heavy whipping cream, milk chocolate candy bars, broken into pieces, vanilla, heavy whipping cream, marshmallow creme, milk chocolate candy bars, broken into pieces

semi-sweet chocolate chips, sweetened condensed milk (not evaporated), marshmallow creme, graham cracker sticks

butter, softened, sugar, egg, vanilla extract, all-purpose flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (1.55 oz each), marshmallow creme

butter, softened (1 1/2 sticks), brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, graham cracker crumbs (about 12 graham crackers, crushed), baking powder, salt, chocolate candy bars (you ll need 1.55 oz. hershey s bars in a 6-pack), marshmallow creme

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (1.55 oz each), marshmallow creme

betty crocker supermoist yellow cake mix, graham cracker crumbs (14 squares), water, vegetable oil, eggs, hot fudge or 1 (16 oz) jar chocolate syrup, marshmallow creme

sheets puff pastry (thawed ), chocolate candy bars, marshmallow creme, graham cracker, crumbles

duncan hines devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water (increase to 3/4 cups to thin batter if you want), oil, chocolate chips, fresh raspberries or 2 cups frozen raspberries, thawed, powdered sugar, grand marnier or 1/4 cup other orange-flavored liqueur, frozen orange juice concentrate, thawed, cold heavy whipping cream, hershey cocoa, creme de cacao, hershey special dark mildly sweet bar, heavy whipping cream, butter (not margerine), creme de cacao

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

creme de cacao, creme de banane, vodka, milk, scoop vanilla ice cream, maraschino cherry, kahlua , to taste

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

semisweet chocolate chips, sweetened condensed milk 14 oz, marshmallow creme, graham cracker honey sticks