1424 creme milk Recipes

i will list for both the creme puffs and the vanilla filling, though you can easily make these creme puffs half their size and fill with savory foods as well., i include variations on the fillings as well as tips and tricks here for having great fluffy creme puff results., this creme filling can be used as pie filling as well ...., creme puffs ingredients, all purpose flour, salt, butter unsalted preferred - can use 50/50 ratio of shortening and butter mix as long as butter is at least 1/2 of the ratio., boiling hot water, eggs at room temperature, pot with lid, wood spoon, timer, parchment paper or clean brown paper bags, cookie sheet, vanilla filling ingredients, double boiler - or bowl over simmering water in pot, white sugar, all purpose flour, salt, whole milk, eggs or 4 egg yolks, pure vanilla extract, butter, heavy whipping cream, sugar if not using optional additional flavorings, flavorings : godiva chocolate liqueur, etc.

milk, espresso beans, whole, dry milk, sugar, divided, vanilla extract, salt, egg yolks, sugar, divided

chocolate shortbread pastry (see recipe below ), granulated sugar, heavy cream (30-40 percent butterfat) or creme fraiche, butter, whole eggs, egg yolk, flour, whipping cream, milk chocolate (i prefer plain chocolate)

unsalted butter, softened, coarsely crushed thin pretzels (3 1/2 oz), sugar, all-purpose flour, egg, bittersweet chocolate, melted, heavy cream, milk chocolate, chopped, maldon sea salt , crushed pretzels and creme fraiche, for serving

water, sugar, egg yolks, sweetened condensed milk, rum, vanilla extract

heavy cream, milk, vanilla bean (split ), egg yolks, whole eggs, sugar, brown sugar

egg whites, fat-free evaporated milk, light vanilla soymilk, brown sugar, powdered french vanilla fat free non-dairy coffee creamer, vanilla extract, splenda sugar substitute

heavy cream, whole milk, vanilla bean , split lengthwise, sugar, cornstarch, egg yolks, sugar , for browning (turbinado if using a blowtorch, light brown if using a broiler)

marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

milk, half-and-half (half milk and half cream ), egg yolks, eggs, granulated sugar, salt, vanilla extract, bourbon (optional), sweet apples (gravestein, gala or golden delicious), light extra virgin olive oil, fresh ground cardamom, light extra virgin olive oil , for brushing on fruit, toasted pecans (to garnish, chopped )

vanilla bean or 1 tsp vanilla extract, heavy cream , light cream, or milk, or a mixture (i have both and half and half), egg yolks, sugar for custard, sugar for topping

more) ruby port, heavy whipping cream, unsalted butter, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, sugar, eggs, separated, water, chilled heavy whipping cream, divided, sugar, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, chilled heavy whipping cream, chilled creme fraiche

milk, vanilla extract, marshmallow creme, milk chocolate candy bars (1.55 oz each), chopped, chopped almonds, chopped maraschino cherries, heavy whipping cream , whipped

milk chocolate chips, semi-sweet chocolate chips, marshmallow cream, vanilla extract, irish cream (alcoholic beverage such as baily s ), chopped nuts (optional), granulated sugar, evaporated milk, butter (1 cup)

milk, egg yolks, sugar, vanilla bean , split lengthwise and scraped