60 creme fraiche wine sauce Recipes

  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Chicken in Cream Sauce (Volaille a La Crème)
    butter, chicken, cut into 8 pieces, salt and
    9 More
    butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)
    55 min, 12 ingredients
  • Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
    chicken thighs and drumsticks, unsalted butter and
    11 More
    chicken thighs and drumsticks, unsalted butter, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), carrots, cut diagonally into 1-inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potatoes, peeled and halved, creme fraiche, frozen baby peas, thawed, coarsely grated gruyere
    13 ingredients
  • Mongolian Pork Chops (Mustards Grill)
    center-cut double pork chops, hoisin sauce, sugar and
    16 More
    center-cut double pork chops, hoisin sauce, sugar, tamari soy sauce, sherry wine vinegar, rice vinegar, scallion, minced (use all the white part and 2/3 of the green part), tabasco sauce, chili sauce (lee kum kee brand, black bean flavor preferred), fresh ginger, peeled and grated, garlic, peeled and minced, white pepper, fresh cilantro leaves and stems, minced, sesame oil, sugar, mustard powder (coleman s preferred), egg yolks, red wine vinegar, creme fraiche or 3/4 cup sour cream
    45 min, 19 ingredients
  • Pan-Fried Pork With Mushroom and Sherry Sauce Pan-Fried Pork With Mushroom and Sherry Sauce
    boneless pork loin chops, sunflower oil, onion, chopped and
    4 More
    boneless pork loin chops, sunflower oil, onion, chopped, mushrooms, thinly sliced, sherry wine or 2 tbsp apple juice, whole grain mustard, creme fraiche
    20 min, 7 ingredients
  • Parma Wrapped Asparagus With Blue Cheese Sauce Parma Wrapped Asparagus With Blue Cheese Sauce
    fresh asparagus, peeled and boiled al dente and
    7 More
    fresh asparagus, peeled and boiled al dente, parma ham, thinly sliced (or serrano ham), blue cheese, onion, finely diced, sherry wine, creme fraiche, romaine lettuce hearts (to garnish ), salt and pepper
    30 min, 8 ingredients
  • Braised Pork Fillets with Prunes and Cream Sauce Braised Pork Fillets with Prunes and Cream Sauce
    dried pitted prunes, dry white wine and
    8 More
    dried pitted prunes, dry white wine, rib pork chops, 1 1/2-inch thick, canola oil, diced carrot , celery, and onion, unsalted butter, heavy cream or creme fraiche, red currant jelly, lemon juice, minced parsley
    10 ingredients
  • Salmon and Rice Wrapped in Pastry with Dill Sauce Salmon and Rice Wrapped in Pastry with Dill Sauce
    grain white rice, butter and
    9 More
    grain white rice, butter, minced leek (white and pale green parts only), fresh shiitake mushrooms, stemmed, chopped, sheets frozen puff pastry (1 17 1/4-oz package), thawed, egg beaten with 1 tbsp water, bottled clam juice, dry white wine, creme fraiche or whipping cream, minced fresh dill
    11 ingredients
  • Crock Pot Roast Pork Loin With Creamy Dijon Sauce Crock Pot Roast Pork Loin With Creamy Dijon Sauce
    olive oil, margarine, boneless pork loin roast and
    7 More
    olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper
    6 hour 10 min, 10 ingredients
  • Artichoke Fritters with Green Goddess Dipping Sauce Artichoke Fritters with Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )
    17 ingredients
  • Artichoke Fritters With Green Goddess Dipping Sauce Artichoke Fritters With Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )
    55 min, 17 ingredients
  • Argentine Spicy Rib Eye Steaks With Horseradish Sauce Argentine Spicy Rib Eye Steaks With Horseradish Sauce
    black peppercorns, crushed, red pepper flakes and
    10 More
    black peppercorns, crushed, red pepper flakes, garlic cloves, minced, shallot, minced, fresh rosemary, chop fine, parsley, minced, salt, red wine, olive oil, rib eye steaks, - 1 to 1 1/2 inch thick, creme fraiche, jarred prepared horseradish
    35 min, 12 ingredients
  • Gratineed Chicken in Cream Sauce (Poulet a la Fermiere) Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)
    chicken thighs or 2 lbs chicken drumsticks (or both) and
    13 More
    chicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth
    1 hour , 14 ingredients
  • Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay) Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay)
    canola oil and
    15 More
    canola oil, squab , butterflied (backbone, ribs and keel bone removed), salt and freshly ground black pepper, unsalted butter, olive oil, carrot, coarsely chopped, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, chopped, port, red wine, chicken stock, creme fraiche, fresh parsley leaves, chopped, fresh thyme, leaves only, piquillo pepper, diced
    35 min, 16 ingredients
  • Slow-Braised Meatballs with Cranberry Sauce (Tyler Florence) Slow-Braised Meatballs with Cranberry Sauce (Tyler Florence)
    white sandwich bread, whole milk, ground beef, ground veal and
    15 More
    white sandwich bread, whole milk, ground beef, ground veal, ground pork, onion, chopped, garlic, minced, fresh thyme , leaves picked, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, red wine, low-sodium beef stock, honey, dijon mustard, caraway seeds, creme fraiche, frozen cranberries, orange , juice only
    1 hour 35 min, 19 ingredients
  • Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay) Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)
    japanese eggplants, skin on and cut into 1/2-inch dice and
    25 More
    japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish
    1 hour 55 min, 26 ingredients
  • For the Love of Mushrooms Pizza For the Love of Mushrooms Pizza
    portobello mushroom caps, butter and
    16 More
    portobello mushroom caps, butter, pizza dough , preferably whole wheat, creme fraiche , plus more for garnish, recipe mushroom saute , recipe follows, grated whole milk mozzarella, grated provolone, grated aged provolone, wine sauces , recipe follows, special equipment : heart-shaped cookie cutter, butter, chopped garlic, white mushrooms, thickly sliced, freshly ground black pepper, fresh flat-leaf parsley leaves, chopped, heavy cream, red wine (2 different varietals), creme fraiche
    1 hour , 18 ingredients
  • Yellow Gazpacho Yellow Gazpacho
    peeled, seeded, and chopped yellow tomatoes and
    15 More
    peeled, seeded, and chopped yellow tomatoes, english cucumber, seeded and chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, garlic, minced, jalapeno, rice wine vinegar (red wine vinegar is okay but don tsp use as much), chicken stock or white wine (if it is too thick add more), soy sauce, basil, minced, cilantro, extra virgin olive oil, salt and pepper, creme fraiche, avocado
    16 ingredients




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