87 creme espresso Recipes

chilled whipping cream, sugar, instant espresso powder, bittersweet chocolate, chopped, chiles de arbol, egg yolks, room temperature, vanilla extract, almond extract, cinnamon, salt, whipping cream (optional)

heavy whipping cream, whole milk, espresso powder, ground cinnamon, cayenne pepper, coffee liqueur (such as kahlua), chopped high-quality bittersweet chocolate, egg yolks, superfine sugar

part-skim ricotta cheese, unsweetened cocoa powder, vanilla extract, sugar substitute, espresso powder, chocolate chips

milk, cream, sugar, light brown sugar, instant espresso (or coffee) powder, vanilla extract, salt, egg , plus 2 yolks

part-skim ricotta cheese or 15 oz fat-free ricotta cheese, sugar, cocoa , preferably dutch process, coffee liqueur, instant espresso powder, vanilla extract, fat-free half-and-half , more as needed to give desired consistency

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

chambord raspberry liquor, strong espresso, sugar, semisweet chocolate, heavy cream, whole milk, lage egg yolks

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

whole milk, half-and-half, almond extract, vanilla bean, split and seeds scraped, chopped semisweet chocolate, eggs, dark cocoa powder, granulated sugar, espresso cups or other small cups, cream , for serving

espresso, torani irish cream syrup, creme de menthe, steamed milk

creme fraiche or sour cream., espresso coffee, finely ground, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-process cocoa powder

chocolate cake mix, jello instant chocolate pudding mix, oil, eggs, kahlua, creme de cacao, espresso, sugar, kahlua, creme de cacao, espresso

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

parchment paper, mascarpone cheese, egg yolk, sugar, flour, butter, unsweetened chocolate, chopped, bittersweet chocolate or 2 oz semisweet chocolate, sugar, vanilla, eggs, flour, semi-sweet chocolate chips (optional), semi-sweet chocolate chips (optional), sugar (optional), creme fraiche (optional), espresso powder (optional), toffee pieces, divided reserve 1/4 cup (optional), creme fraiche (optional), sugar (optional), bourbon , divided reserve 2 tbsp (optional), pecans, chopped (optional), creme fraiche (optional), light brown sugar (optional)

butter, butter, bittersweet chocolate morsels, egg yolks, eggs, powdered sugar, all-purpose flour, instant espresso or instant coffee granules, salt, creme de menthe chocolate mints, chopped, garnish: powdered sugar

brownie mix, unsalted butter, softened, milk, eggs, cream cheese, softened, marshmallow creme, instant espresso or 1 1/2 tbsp instant coffee powder, almond extract, chopped walnuts

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped