86 creme emeril Recipes
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Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)roquefort blue cheese, at room temperature, creme fraiche and10 Moreroquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley6 hour 25 min, 12 ingredients
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Raspberries Macerated in Wine Mille Feuille with a Lemon Chantilly Creme (Emeril Lagasse)bench flour and17 Morebench flour, sheet puff pastry at room temperature and covered with a damp cloth, lightly beaten egg white, granulated sugar, cinnamon, sweet marsala wine, limoncello , or orange liqueur, lemon juice, vanilla bean, scraped, raspberries , rinsed clean, lemon zest, sugar, lemons, water, sugar, heavy cream, limoncello, sugar1 hour 30 min, 18 ingredients
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Rum Creme Caramel (Emeril Lagasse)sugar, water, fresh lemon juice, heavy cream, whole milk and3 Moresugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish45 min, 8 ingredients
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Ginger Creme Anglaise (Emeril Lagasse)heavy cream, milk, vanilla bean, split and scraped and6 Moreheavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, granulated sugar, mixed berries , picked over, washed and dried, more) creme de cassis, powdered sugar20 min, 9 ingredients
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Vanilla Bean Creme Brulee (Emeril Lagasse)heavy cream, milk, vanilla bean, split and scraped and2 Moreheavy cream, milk, vanilla bean, split and scraped, egg yolks, granulated sugar plus 6 tbsp44 min, 5 ingredients
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Chicory Coffee Creme Brulee (Emeril Lagasse)heavy cream, sugar, vanilla bean , split lengthwise and5 Moreheavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups1 hour 30 min, 8 ingredients
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Cinnamon and Rice Creme Brulee (Emeril Lagasse)heavy cream, sugar, egg yolks, cinnamon stick and2 Moreheavy cream, sugar, egg yolks, cinnamon stick, cooked long grain white rice, raw sugar2 hour 45 min, 6 ingredients
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Avocado Cream: Creme de Abacate (Emeril Lagasse)ripe avocados, well chilled, peeled, seeded, and roughly ... and5 Moreripe avocados, well chilled, peeled, seeded, and roughly chopped, sugar, cold heavy cream, lime juice, toasted coconut shavings, lime wedges, for garnish17 min, 6 ingredients
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Lemon Scented Creme Brulee for Two (Emeril Lagasse)sugar, lemon zest, heavy cream, egg yolks1 hour , 4 ingredients
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Gingerbread with Spiced Creme Anglaise (Emeril Lagasse)unsalted butter and20 Moreunsalted butter, turbinado sugar (recommended : sugar in the raw), eggs, all-purpose flour, ground ginger, baking soda, cinnamon, salt, freshly grated nutmeg, molasses, guinness , or other dark beer, spiced creme anglaise , recipe follows, sugar , for dusting, heavy cream, orange zest, ground cinnamon, grated nutmeg, ground ginger, egg yolks, sugar55 min, 21 ingredients
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Beignets with a Cafe au Lait Creme Anglaise (Emeril Lagasse)whole milk, unsalted butter, yeast (3 packets active dry ) and14 Morewhole milk, unsalted butter, yeast (3 packets active dry ), granulated sugar, powdered milk/milk solids, egg, beaten, salt, all-purpose flour, bread flour, recipe cafe au lait creme anglaise , recipe follows, sugar , for serving, chicory coffee, heavy cream, whole milk, granulated sugar, egg yolks, vanilla extract1 hour 35 min, 17 ingredients
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Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse)white bread, cut into 1/2-inch cubes (about 4 cups) and18 Morewhite bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum1 hour 5 min, 19 ingredients
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Steamed Rum Raisin Custard with Rum Creme Anglaise (Emeril Lagasse)raisins, dark rum, unsalted butter, superfine sugar, eggs and5 Moreraisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce2 hour 30 min, 10 ingredients
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Creamed Hearts of Palm Soup: Sopa de Creme de Palmito (Emeril Lagasse)butter, chopped yellow onions, minced garlic and7 Morebutter, chopped yellow onions, minced garlic, hearts of palm, drained and chopped, dry white wine, chicken broth, heavy cream, lump crabmeat , picked over for shells and cartilage, salt and white pepper, chopped fresh parsley leaves1 hour , 10 ingredients
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Grand Marnier Creme Brulee with Chocolate Ginger Shards (Emeril Lagasse)heavy cream, sugar and9 Moreheavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped1 hour 15 min, 11 ingredients
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Bittersweet Chocolate Marquise with Orange Creme Anglaise (Emeril Lagasse)bittersweet chocolate, chopped and13 Morebittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar1 hour 10 min, 14 ingredients
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