16708 creme de menthe parfait dessert Recipes

semi-sweet chocolate baking squares, butter or 1 cup margarine, eggs, sugar, flour, salt, vanilla extract, butter, softened, powdered sugar, creme de menthe, semisweet baking chocolate, butter

white cake mix, pistachio pudding mix, eggs, sour cream, oil, creme de menthe, chocolate chip, angel flake coconut

butter, melted, chopped pecans, creme de menthe, sugar, semisweet chocolate chips, shortening

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, egg, cream cheese, softened, andes creme de menthe baking chips, green candy coating disks and sprinkles, optional

butter, unsweetened cocoa, powdered sugar, egg, beaten, vanilla, graham cracker crumbs, creme de menthe, semi-sweet chocolate chips

butter or 1/2 cup oleo, cocoa, powdered sugar, beaten egg, vanilla, crushed graham crackers, chopped nuts, coconut, butter, creme de menthe, dry instant vanilla pudding, powdered sugar, butter, chocolate chips

lemon sherbet, creme de menthe (alcoholic or non-alcoholic), fresh strawberries, sugar

unsweetened chocolate squares, butter, eggs, sugar, all-purpose flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar, butter, softened, half-and-half, green creme de menthe

heavy whipping cream, butter, creme de menthe baking chips, vanilla flavored candy coating, powdered sugar or cocoa, real semi-sweet chocolate chips, melted

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

butter, sugar, eggs, flour, all-purpose flour, teas. salt, chocolate syrup, confectioners sugar, butter, tables. creme de menthe, chocolate chips, tables. butter

marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

pillsbury white cake mix, creme de menthe, chocolate chips, smuckers hot fudge, tub extra creamy cool whip

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe