34 creme de menthe liqueur Recipes

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

green creme de menthe (green mint liqueur), scoops chocolate ice cream, milk (to taste)

sweetened condensed milk, semisweet chocolate chips, vanilla extract, bourbon (if you don tsp like you can substitute it with frangelico, bailey s irish creme, kahlua coffee liqueur, cointreau, grand marnier, creme de menthe or any other liqueur.), pecans, finely chopped, granulated sugar , unsweetened cocoa, or very finely chopped pecans

creme de menthe, amarula cream liqueur, vanilla ice cream (about 6 small scoops), cream, milk, cookie, garnish, cream (optional), chocolate shavings (optional) or mint (optional)

coffee liqueur, light creme de menthe, creme de cacao (either light or dark), cream, ground oreo cookies, garnish

vodka, coffee flavored liqueur, irish cream liqueur, half-and-half, creme de menthe

vodka, coffee liqueur, creme de menthe, irish cream liqueur, mint leaf

godiva original chocolate liqueur, godiva white chocolate liqueur, green creme de menthe, vodka

amarula cream liqueur (1 tot), creme de menthe (1/2 tot), vanilla ice cream, vodka (1/2 tot)

silver spiced rum, white creme de menthe, cointreau liqueur

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust

everclear alcohol, spearmint oil or 1 tbsp peppermint oil, karo light corn syrup, water (approx .)

creme de menthe, mint chocolate liqueur, oreo cookies, light cream, ice, cream

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

irish cream liqueur, creme de menthe, coffee flavored liqueur, vodka

irish cream liqueur, creme de menthe, coffee flavored liqueur, vodka