15189 creme de menthe gluten Recipes

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

ricotta cheese, sugar, creme de cacao, kahlua (or bacardi light rum), semi-sweet chocolate chips (or to taste), cannoli shells or pizzelles or even with strawberry

ground coffee , premium dark roast medium fresh brewed, irish cream , original, creme de cacao, frangelico, sugar (optional)

creme de menthe, green, white creme de cacao, vanilla ice cream, ice cubes, fresh mint leaves (to garnish )

creme de menthe (white ), creme de cacao (white ), irish whiskey, hot coffee, cream (garnish ), andes mint parfait thins (garnish ) or junior mints (garnish) or peppermint pattie (garnish)

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

duncan hines devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water (increase to 3/4 cups to thin batter if you want), oil, chocolate chips, fresh raspberries or 2 cups frozen raspberries, thawed, powdered sugar, grand marnier or 1/4 cup other orange-flavored liqueur, frozen orange juice concentrate, thawed, cold heavy whipping cream, hershey cocoa, creme de cacao, hershey special dark mildly sweet bar, heavy whipping cream, butter (not margerine), creme de cacao

crushed oreo cookies (about 30), chopped pecans, powdered sugar, creme de cacao, dark corn syrup, powdered sugar

all-purpose flour, unsweetened cocoa powder, baking powder, salt, light muscovado sugar, eggs, creme de cacao, heavy cream, vanilla extract, butter, sugar

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk

unsweetened cocoa powder, instant dry roasted coffee powder, water, milk, cake flour, baking powder, baking soda, butter, granulated sugar, eggs, pure vanilla extract, coffee cream frosting, instant coffee powder, creme de cacao, chilled all-purpose whipping cream, sugar, sliced fresh strawberries , mandarin orange segments(drained), or any fruit of your choice.

white cake mix with ingredients: water, egg and oil, creme de mint, fudge ice cream topping, whip topping (cool whip)