224 creme candies Recipes

popped popcorn, sugar, water, light corn syrup, salt, butter or 3 tbsp margarine, white vinegar, marshmallow creme, candy corn, candy orange slices, m iniature & baking bits, shoestring black licorice

milk chocolate chips, heavy whipping cream, whole graham crackers, quartered, marshmallow creme, cartons (7 oz each) milk chocolate for dipping, white candy coating, coarsely chopped

sugar, eggs, beaten, canned pumpkin, evaporated milk, sugar, pumpkin pie spice, shredded orange peel, vanilla, chopped candied nuts, optional garnish, diced candied ginger, optional garnish

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

milk chocolate chips, butterscotch chips, creamy peanut butter, divided, butter, sugar, evaporated milk, marshmallow creme, vanilla extract, chopped salted peanuts, caramels, heavy cream, milk chocolate chips, butterscotch chips, creamy peanut butter

marshmallow creme, milk, divided, vanilla extract, sugar, caramels (about 75), salted dry roasted peanuts, finely chopped

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream

whipping cream, marshmallow creme, crushed hard cinnamon candies (about 50 1 inch diameter candies)

unsalted butter, marshmallows, marshmallow creme, crispy rice cereal, candy corn

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

water, sugar, fresh lime juice, candied mint leaves, sugar, fresh mint leaves, washed, patted dry, egg white , beaten until foamy, creme fraiche or sour cream, powdered sugar

evaporated milk, sugar, semi-sweet chocolate chips, butter, marshmellow creme, nuts, chopped, vanilla

amaretto, cherry brandy, dark creme de cacao, cream, cherries

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

sugar, marshmallow creme, vanilla extract, almond extract, caramels, water, chopped salt cashews

sugar 1 large can pet milk, marshmallow creme 1/2 lb butter or margarine, vanilla extract 1 cup or more of nuts, chocolate chips

cake, chocolate cake mix, water, vegetable oil, eggs, sugar, milk, smooth peanut butter, marshmallow creme, butter, cocoa, milk, sugar, vanilla