64249 creme brulee chocolate emeril Recipes

half & half light cream, unsweetened cocoa powder, sugar, eggs (or egg substitute equal to 6 ), chocolate chips, sugar, fresh raspberry (optional)

heavy whipping cream, egg yolks, sugar, divided, vanilla extract, semisweet chocolate chips

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

unbaked pastry shell (9 inches), marshmallow creme, semisweet chocolate chips, butter, cubed, unsweetened chocolate, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar, chocolate curls , optional

heavy whipping cream, sweetened condensed milk, chocolate syrup, vanilla extract, marshmallow creme, cream, chocolate syrup, chopped almonds, toasted, maraschino cherries

whipping cream, sugar, white chocolate baking squares, chopped, egg yolks, vanilla extract, bittersweet chocolate pieces or 3 semisweet chocolate, chopped, white chocolate baking square, melted (optional)

semi-sweet chocolate chips, egg yolks, heavy cream, granulated sugar, divided, vanilla bean, split and scraped, coffee, hot, kosher salt

heavy cream, vanilla bean, dark chocolate, chopped, egg yolks, sugar, sugar, for topping

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, shaved bitter or semisweet chocolate, coarse, raw, or demerara sugar

semi-sweet chocolate, butter, eggs, brown sugar, vanilla, cocoa, salt, ramekins or creme brulee dishes

semisweet chocolate, chopped, heavy whipping cream, sugar, divided, egg yolks, beaten, vanilla extract, fresh raspberries, brown sugar

flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, egg yolk, egg yolks, room temperature, sugar, heavy cream, sour cream, vanilla, unsalted butter, cut into pieces, room temperature, semisweet chocolate, melted, blackberries, brown sugar

sugar, heavy cream, instant espresso coffee granules, extra tsp(just for good measure ), pure vanilla, fresh whole eggs, fresh egg yolks, bittersweet chocolate(the best you can)

creme-filled chocolate sandwich cookies crushed, butter or margarine melted, philly cream cheese softened, granulated sugar, flour, vanilla, semisweet chocolate melted and cooled, whole eggs, blueberries, powdered sugar

unbaked pastry shell (9 inches, marshmallow creme, semisweet chocolate chips, butter, cubed, strong brewed coffee, heavy whipping cream , whipped

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

butter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish