41353 creeme menthe cookies mint cookies Recipes

butter, softened, brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes mint baking chips, all-purpose flour

parchment paper, food cake batter, mint chocolate chip ice cream, softened, chocolate wafers, coarsely crushed, chocolate ganache, garnishes: sweetened whipped cream , thin creme de menthe chocolate mints

milk, egg yolks, sugar, vanilla essence, creme de menthe, chopped mint leaf

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, whipping cream, semisweet chocolate, chopped, butter, softened, whipping cream, peppermint extract, salt, powdered sugar, crumbled thin creme de menthe chocolate mints

chocolate cake mix ( i like to use a dark chocolate mix ) duncan hines is my favorite, eggs, oil, creme de menthe (preferably green ), butter, confectioners sugar, creme de menthe, andes mints for garnish

coffee (cold ), chocolate ice cream, creme de menthe, chocolate mint wafers (optional) or chocolate shavings, as garnish (optional)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

mint cookies, egg whites, salt, sugar, vanilla extract, nuts, chopped, cream (optional), unsweetened chocolate (optional)

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

mint chocolate chips, butter, sugar, egg, graham cracker crumbs, butter, sugar, milk, drop green food coloring, or as needed, mint chocolate chips, butter

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray, chocolate buttercream, chopped thin creme de menthe chocolate mints, garnish: shaved or chopped thin creme de menthe chocolate mints (optional)

creme de menthe (4 shots), mint chocolate chip ice cream or 1 pint chocolate ice cream, andes mints candies or 4 peppermint patties, fresh mint leaves

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

butter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional

cream-filled chocolate sandwich cookie crumbs (40 cookies), butter or margarine, melted, cream cheese, softened, sugar, eggs, peppermint extract, semisweet chocolate morsels, shortening

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)