83791 creeme liqueur chocolate cups Recipes
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unsweetened cocoa powder, hot coffee , plus, hot coffee and6 Moreunsweetened cocoa powder, hot coffee , plus, hot coffee, salt, heavy cream (also called whipping cream), powdered sugar, kirsch liqueur or 1 oz may use coffee brandy or 1 oz chocolate liqueur, pre-made chocolate cups (or chocolate shells), maraschino cherries45 min, 9 ingredients
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milk or 1 oz pinnacle cookie dough flavored vodka and3 Moremilk or 1 oz pinnacle cookie dough flavored vodka, chocolate milk or 1 oz creme de cacao or 1 oz godiva chocolate liqueur or 1 oz chocovine chocolate flavored wine, scoop ice cream (chocolate chip cookie dough), chocolate chip cookie , for dunking (optional)5 min, 4 ingredients
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chocolate wafer cookies, unsalted butter, melted and6 Morechocolate wafer cookies, unsalted butter, melted, orange marmalade, semisweet chocolate, broken into pieces or 10 oz chocolate chips, mascarpone cheese or 3 (8 oz) containers cream cheese, at room temperature, sugar, orange liqueur or 3 tbsp orange juice or 3 tbsp triple sec, salt2 hour 15 min, 8 ingredients
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chocolate syrup, chopped mexican or bittersweet chocolate and9 Morechocolate syrup, chopped mexican or bittersweet chocolate, chocolate syrup, tequila, chocolate liqueur (recommended : godiva), heavy cream, orange liqueur, almond extract, ground cinnamon, ice, be found in hispanic or gourmet stores10 min, 11 ingredients
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Chocolate Cups with Whipped Cream (Rachael Ray)
whole milk, egg, sugar, salt, semi-sweet chocolate chips and5 Morewhole milk, egg, sugar, salt, semi-sweet chocolate chips, hazelnut liqueur or dark rum, whipping cream, sugar, mint sprigs, for garnish , optional, special equipment : 4 demitasse cups10 min, 10 ingredients -
Chocolate cup cake
butter, dark chocolate , chopped, sugar, flour, eggs and2 Morebutter, dark chocolate , chopped, sugar, flour, eggs, sea salt, orange zest7 ingredients -
Orange ricotta in chocolate cups with tomato and passionfruit topping
good quality baking chocolate, cayenne pepper and10 Moregood quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads40 min, 12 ingredients -
Chocolate Almond Cheesecake
chocolate cookies, finely crushed (2 1/2 cups) and11 Morechocolate cookies, finely crushed (2 1/2 cups), butter or margarine, melted, cream cheese , softened 3/4 cup sugar, eggs, milk chocolate pieces, melted and cooled, dairy sour cream, amaretto liqueur, butter or margarine, melted, vanilla, dairy sour cream, amaretto liqueur, toasted sliced almonds1 hour 5 min, 12 ingredients -
Ultimate Chocolate Cappuccino Cookie Cups (Cookie Mix)
instant cappuccino mix, water and7 Moreinstant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans45 min, 9 ingredients -
Carrabbas Italian Grill Sogno Di Cioccolata Chocol...
duncan hines fudge brownie mix (each using 2 eggs and mil... and22 Moreduncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.25 min, 23 ingredients -
Vermeer Chocolate Pound Cake
unsweetened chocolate, unsalted butter, softened and12 Moreunsweetened chocolate, unsalted butter, softened, all-purpose flour, sugar, sour cream, chocolate liqueur (goes into the cake batter), chocolate liqueur (for soaking finished cake), baking powder, baking soda, vanilla, salt, eggs, sugar, chocolate liqueur1 hour 10 min, 14 ingredients -
Chocolate Raspberry Marquess
chocolate butter sheet cake , recipe follows and26 Morechocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.1 hour 35 min, 27 ingredients -
Chocolate Raspberry Marquess
chocolate butter sheet cake , recipe follows and22 Morechocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur2 hour 5 min, 23 ingredients -
Berried in Chocolate Cocktail
strawberries, hulled, white creme de cacao and7 Morestrawberries, hulled, white creme de cacao, chocolate liqueur or 30 ml chocolate schnapps, malibu rum, strawberry liqueur or 15 ml strawberry schnapps, cream, ice, chocolate syrup , optional to line glass (optional), strawberry syrup , optional to line glass (optional)3 min, 9 ingredients
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