246 creamy white onion soup Recipes

butter, thick bacon , chopped into bit sized pieces, yellow onions, halved & sliced, white onions, halved & sliced, red onions, halved & sliced, shallots, sliced, thyme, bay leaf, leeks , bottoms only, washed thoroughly & sliced, flour, chicken stock, heavy cream, salt and pepper

butter, white onions (thinly sliced ), chicken stock, whipping cream, salt and pepper, french bread, stilton cheese, cheddar cheese, butter

dried white bean, canola oil, carrots, sliced, stalks celery, sliced, red potatoes, diced, onion, diced, garlic cloves, minced, chicken stock cubes, skim milk, cold water, plain flour

navy beans or 2 (19 oz) cans white kidney beans, drained and rinsed, vegetable stock (or chicken stock), sun-dried tomatoes packed in oil, chopped, oil (from the tomatoes), green onions, chopped, sherry wine

olive oil, onion, diced, carrot, chopped fine, garlic cloves, cannellini beans, undrained, water, salt, black pepper

potatoes, peeled and cubed, white onion, finely chopped, water, chervil, dill weed, nutmeg, sea salt, black pepper, heated milk, stalk celery, diced

vegetable stock, white onion, chopped, olive oil, garlic cloves, minced, salt, black pepper, fresh thyme leave, cayenne pepper (optional), mushrooms, chopped, broccoli florets, chopped, evaporated milk, heavy cream, hungarian paprika, flour

cabbage (chopped or shredded ), potato, diced, garlic cloves, crushed (or 1 tsp garlic powder), white onion soup mix or 2 tbsp cream of chicken soup mix, cornflour, vegetable oil, water, lemon , juice of, sour cream, milk, salt & pepper, to taste

onion, finely chopped, butter, diced small red potatoes, chicken broth, cooked cubed turkey breast, frozen mixed vegetables, thawed, salt, white pepper, poultry seasoning, heavy whipping cream

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

white onion, finely chopped, broccoli floret, diced tomatoes, undrained, vegetable broth (or chicken broth), pepper, curry powder, low-fat milk (or half and half), shredded cheddar cheese (or shredded american cheese), salt , if needed, to taste

canola oil or 1 tbsp safflower oil, white onion, coarsely chopped, garlic cloves, fresh corn kernels or 12 oz frozen corn kernels, poblano chiles , roasted, peeled and seeded then coarsely chopped, chicken stock or 4 cups prepared low-sodium broth, dried oregano (mexican preferrred), unsalted butter, chanterelle mushrooms , brushed clean, trimmed, and sliced or 1/2 lb mushroom, such as cremini brushed clean, trimmed, and sliced, sea salt & freshly ground black pepper, crema , thinned with milk, muenster cheese or 3 oz farmer s cheese, cut into 1/4 inch cubes, at room temperature

white onion finely chopped, dry white wine, chicken stock, butter melted, flour, whipping cream, purchased swiss almond cheese spread, swiss cheese cut into small cubes, salt, white pepper, cream for garnish, toasted almonds for garnish

white beans (not dried , i use great northern), bulk italian sausage, casing removed, vegetable oil, onion, chopped, carrot, peeled and shredded, celery rib, diced, minced garlic, chicken broth, heavy whipping cream, salt, black pepper, white pepper, ground cayenne pepper, grated parmesan cheese (optional), crushed dried red pepper (optional)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

unsalted butter, green onions, chopped, stalks celery, diced small, carrots, peeled and diced small, flour, chicken stock or 5 cups broth, russet potato, peeled and diced, half-and-half , can sub milk, white cheddar cheese, coarsely grated, tabasco sauce, worcestershire sauce

extra virgin olive oil, minced white onion, minced garlic, crushed tomatoes, chicken broth, heavy cream, minced fresh basil (i used the squeeze basil found in the produce section), granulated sugar, minced fresh parsley, dried oregano, salt, ground black pepper, seasoned croutons, parmesan cheese

cooked wild rice (my mom didn tsp have a measurement for how much rice, so this may need to be adjusted a bit! i am gues), chicken broth (4 cups is to cook the rice in), sliced mushrooms, onion, chopped, celery (chopped small), heavy cream or 2 cups half-and-half, sherry wine or 2/3 cup white wine, butter, flour, italian herb seasoning, white pepper, parsley (to garnish ) (optional)