252 creamy white chicken soup Recipes

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

uncooked white rice, condensed cream of chicken soup, water, onion soup mix, divided, boneless skinless chicken breasts

condensed cream of celery soup (regular or 98% fat free), water, white kidney beans (cannellini), rinsed and drained, diced tomatoes, undrained, cubed cooked chicken, bacon bits, fresh baby spinach leaves, olive oil, grated parmesan cheese

butter or 3 tbsp margarine, sweet onion, chopped, poblano chiles, seeded and diced, garlic, minced, boneless skinless chicken breast halves, fat discarded,washed,dried,and cut into bite size pieces, salt, fresh ground black pepper, cream of chicken and mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese (about 2 cups), cornmeal, flour, baking powder, sugar, salt, egg, milk, melted butter or 1/4 cup margarine, frozen white shoepeg corn, thawed or 1 1/2 cups other frozen corn kernels

chicken breasts (bone-in ), seasoning, mix (garlic , salt & pepper see note below), olive oil, onion, finely chopped, garlic cloves, minced (or 3-4 small), white wine, white wine, cream of mushroom soup, heavy cream or 1/3 cup half-and-half, water, worcestershire sauce, mushrooms, sliced

cabbage (shredded ), onion (chopped ), celery rib (chopped ), chicken breasts (diced ), butter, olive oil, rice, chicken broth, white wine, bechamel sauce (envelope mix, or your own ), cream of chicken soup, milk, thyme, salt, pepper, buttered bread crumb

margarine, vegetable oil, boneless skinless chicken breast, cut into 3/4 inch cubes, chicken stock , i recommend basic, carrots, peeled and thinly sliced, stalks celery, thinly sliced, yellow onion, finely chopped, grain white rice, parsley, minced, salt, black pepper, cornstarch, half-and-half cream, ground nutmeg

egg noodles, frozen broccoli, reduced fat margarine, melted, low-fat cheddar cheese, shredded, low-fat cream of chicken soup, whole milk, ground mustard, salt, white pepper, chicken breasts, cooked and cubed

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular or 98% fat free), water, coarse-grain dijon-style mustard, dry white wine, dried parsley flakes, brown sugar, onion powder, dried tarragon leaves, crushed, garlic powder

vegetable oil, boneless skinless chicken breast half, condensed cream of chicken soup (regular or 98% fat free), water, coarse-grain dijon-style mustard, dry white wine, dried parsley flakes, brown sugar, onion powder, dried tarragon leaves, crushed, garlic powder

boneless skinless chicken breast halves, white wine, sun-dried tomato paste, cream of chicken soup, artichoke hearts (cut into bite-sized pieces ), capers (rinsed and drained ), prosciutto (diced ), salt and pepper

frozen boneless skinless chicken breast half, chicken gravy mix, low-fat dry ranch dressing mix, condensed cream of mushroom soup, white wine, softened cream cheese, room temperature, minced garlic, salt and pepper

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

instant rice, water, mixed vegetables, drained, condensed cream of chicken soup, undiluted, chunk white chicken, drained, dried basil, pepper

bow tie pasta (or shells), cooked, condensed cream of chicken soup (regular or 98% fat free), milk, white broiler-fryer chicken (flaked ), frozen broccoli cuts, butter flavored crackers, crumbled but not fine (optional)