32 creamy white bean soup Recipes

  • Creamy Mushroom, Barley and Lima Bean Soup
    portabella mushroom (two small or 1 big one) and
    16 More
    portabella mushroom (two small or 1 big one), white button mushrooms (small package), carrot (medium size), beef stock (can or beef cubes), barley, margarine (or butter), basil leaves (fresh basil finely chopped), dried sage, dried thyme, garlic salt, mrs. dash seasoning mix, white pepper, lima beans (frozen ), half-and-half cream, bristol cream , harveys, swiss cheese, basil (slightly chopped ) or 1/4 cup arugula leaf (slightly chopped)
    19 min, 17 ingredients
  •   Creamy   Vegan Potato-Leek Soup
    olive oil, leeks, white and light green parts, sliced and
    6 More
    olive oil, leeks, white and light green parts, sliced, garlic cloves, chopped, russet potatoes, peeled, cubed, vegetable broth, white beans, drained, fresh rosemary, salt and pepper
    40 min, 8 ingredients
  • Creamy Broccoli Soup
    onion, diced, olive oil, vegetable stock, broccoli, cut up and
    3 More
    onion, diced, olive oil, vegetable stock, broccoli, cut up, white beans, rinsed and drained, bay leaf, allspice
    10 min, 7 ingredients
  • Creamy And Crabby Thai Soup
    olive oil, red onion, diced, garlic, minced and
    14 More
    olive oil, red onion, diced, garlic, minced, hot thai chili peppers, minced (sub, here, if desired for level of heat preferred), bell pepper, diced, head broccoli, florets only, white kidney beans, undrained, cooked crab meat (i can tsp recommend canned cus i ve never used it), guava nectar(try to use all natural , if possible), chicken or veggie stock, dry mustard, cumin, several dashes of sriracha sauce, coconut milk (i found some real in the produce section and was thrilled... it s what inspired the idea of a soup...but, use the canned, if you have no other choice, cellophane noodles, uncooked, fresh cilantro and lime wedges for serving, kosher or sea salt and fresh ground pepper
    40 min, 17 ingredients
  • Spicy and Creamy Vegetable Soup
    olive oil, white onion, chopped, diced carrot and
    16 More
    olive oil, white onion, chopped, diced carrot, diced celery, garlic, finely chopped, bay leaves, chopped fresh parsley, dried thyme, dried rosemary, dried dill weed, water, chicken soup base, diced tomatoes with green chile peppers (such as ro*tel), peeled and cubed potatoes, fresh green beans, trimmed and snapped (optional), olive oil, fresh mushrooms, sliced, heavy whipping cream, kale, stemmed and chopped
    1 hour 20 min, 19 ingredients
  • Creamy White Chicken Cilantro Soup Creamy White Chicken Cilantro Soup
    chicken breasts boiled, shredded, garlic, minced and
    13 More
    chicken breasts boiled, shredded, garlic, minced, chicken broth, navy beans, drained and rinced, green chilies, undrained, salt, pepper, ground cumin, cilantro, ground oregano, cayenne pepper, sour cream, whipping cream, cheese mexican cheese mix, green onins, chopped
    3 hour , 15 ingredients
  • Creamy Tuscan Chicken, Mushrooms and Cannellini Creamy Tuscan Chicken, Mushrooms and Cannellini
    olive oil and
    10 More
    olive oil, boneless skinless chicken breast , cut into 1-inch pieces, sliced mushrooms, mushroom soup, chicken broth, milk, garlic powder, cannellini beans or 1 (15 1/2 oz) can great northern beans, drained, cream cheese, softened, white pepper or black pepper, shredded parmesan cheese
    45 min, 11 ingredients
  • Creamy Vegetable Casserole Creamy Vegetable Casserole
    cream of broccoli soup, undiluted and
    7 More
    cream of broccoli soup, undiluted, cream of chicken soup, undiluted, sour cream, pepper, frozen cauliflower , carrots, and snow pea pods, thawed, frozen white and wild rice with french-style green beans, thawed, shredded swiss cheese, sliced almonds
    8 ingredients
  • Creamy Chicken & Rice Pot Pie/Casserole Creamy Chicken & Rice Pot Pie/Casserole
    onion, chopped, stalks celery, thinly chopped, butter and
    14 More
    onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper
    35 min, 17 ingredients
  • Provencal Vegetable Soup: Soupe au Pistou Provencal Vegetable Soup: Soupe au Pistou
    olive oil and
    20 More
    olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese
    1 hour 30 min, 21 ingredients




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