6 creamy thai chicken soup Recipes

fresh vegetable stock or 2 cups fresh chicken stock, baby carrots, onion, chopped, garlic clove, peeled, gingerroot, freshly grated, thai red curry paste (read *note) or 1 1/2 tsp curry powder (read *note), salt, silken tofu, mint leaves, fresh , cut into slivers

olive oil, red onion, diced, garlic, minced, hot thai chili peppers, minced (sub, here, if desired for level of heat preferred), bell pepper, diced, head broccoli, florets only, white kidney beans, undrained, cooked crab meat (i can tsp recommend canned cus i ve never used it), guava nectar(try to use all natural , if possible), chicken or veggie stock, dry mustard, cumin, several dashes of sriracha sauce, coconut milk (i found some real in the produce section and was thrilled... it s what inspired the idea of a soup...but, use the canned, if you have no other choice, cellophane noodles, uncooked, fresh cilantro and lime wedges for serving, kosher or sea salt and fresh ground pepper

condensed cream of mushroom with roasted garlic soup, creamy peanut butter, soy sauce, lime juice, brown sugar, crushed red pepper, refrigerated fully-cooked grilled chicken strips, vermicelli pasta, cooked and drained, coleslaw mix, chopped dry-roasted peanuts, chopped fresh cilantro leaves (optional)

vermicelli, campbells condensed condensed cream of mushroom & garlic soup, undiluted, creamy peanut butter, soy sauce, lime juice, brown sugar, crushed red pepper flakes, cooked chicken strips (grilled or teriyaki flavor), prepared coleslaw mix, chopped cilantro (optional), chopped dry roasted peanuts