62295 creamy succotash thyme chives Recipes

onion, chopped, butter, thyme, celery seed, chicken stock, corn, fresh or frozen (thawed ), lima beans, fresh or frozen (thawed ), mashed potato flakes, heavy cream, salt and pepper to taste

butter, chopped onion, dried porcini mushrooms (about 1/2 oz), minced fresh tarragon, chopped fresh thyme, bay leaf, garlic cloves, minced, dry white wine, sea salt, divided, cracked black pepper, button mushrooms, chopped, cremini mushrooms, chopped, whole wheat bread, water, vegetable-flavored or mushroom dry bouillon cube, half-and-half, chopped fresh chives

bacon (about 6 oz.), cut into 1-inch pieces, onion, diced, garlic, chopped, dried thyme, baking potatoes (about 2 lb. total), peeled and cut into 1/2-inch pieces, low-sodium chicken broth, sour cream, salt and pepper, minced fresh chives

olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped

peeled yukon gold potatoes, , quartered, nonfat milk, salt, light cream cheese with chives and onions

creamy italian salad dressing, cucumbers (medium sized), chives, onion

butter, divided, day-old bread, cubed, onions, quartered & thinly sliced, water, chicken bouillon granules, all-purpose flour, milk, divided, shredded swiss cheese, divided, pepper, fresh minced chives (optional) or fresh minced parsley (optional)

peeled cubed potatoes (baking potatoes make a creamier soup, though i prefer red potatoes for the flavor), diced celery, diced onion, water or 2 cups chicken broth or 2 cups vegetable broth, kosher sea salt, milk, heavy whipping cream, butter, melted, chopped fresh parsley or 1 tsp dried parsley, fresh minced chives or 1 tsp dried chives, fresh ground pepper, bacon , cooked crisp and crumbled, shredded cheddar cheese (per your preference)

cucumbers, lowfat cottage cheese, nonfat plain yogurt (or try low fat sour cream), chopped chives, divided, freshly ground black pepper, hot sauce (optional), chopped pitted kalamata olive (or 2 oz flaked smoked salmon -1/2 cup)

cheese ravioli (fresh or frozen ), olive oil, shallot, chopped, summer squash, thinly sliced (zucchini and or or yellow squash, about 1 1/2 lbs), kosher salt and black pepper, heavy cream, grated lemon zest, grated pecorino cheese, plus more for serving (2 oz, can use parmesan), chopped fresh chives

olive oil, onion, finely chopped, raw pearl barley, dry white wine, chicken stock, frozen peas (use fresh if you can), light cream cheese, fresh chives, chopped (1 1/2 tbsp once chopped), salt and pepper, to taste

olive oil, shallots, finely chopped, dry white wine, unsalted butter, chicken broth, arborio rice, fresh shelled dungeness crabmeat, whole milk, grated parmesan, salt and freshly ground black pepper, chives, olive oil (for chive oil), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese

potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt

potatoes, creamy mayonnaise, onion, garlic, corn kernel, fresh chives, chopped, eggs

cornmeal (medium-coarse or coarse , preferably organic stone-ground, not instant), chicken broth, milk, salt (more to taste), chopped chives, parmesan cheese, butter

buttermilk, fresh lemon juice, apple cider, sour cream, mayonnaise, salt (to taste), fresh ground black pepper, cayenne, fresh chives, chopped

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender