52337 creamy style turkey gravy Recipes

refrigerated biscuit dough, turkey gravy mix, milk, butter, frozen peas, thawed, cubed cooked turkey or 1 cup cooked chicken, thyme

water, chicken stuffing mix or 1 (6 oz) package turkey, chopped cooked turkey, frozen mixed vegetables, thawed, turkey gravy

egg, beaten, water, boneless pork chops, 3/4-inch thick, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, turkey gravy

pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes

onion, quartered but left unpeeled, miso (white or red fermented-soybean paste), unsalted butter, softened , plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat, black pepper, turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for another use if desired, salt, water, cupsturkey stock, all-purpose flour

butter, separated, onion, finely chopped, celery ribs, finely sliced, carrots, finely sliced, mushrooms, sliced, garlic cloves, minced, turkey meat, diced, frozen corn, frozen peas, turkey gravy, fresh parsley, chopped, fresh sage, finely chopped, mashed potatoes, room temperature, milk, warmed, salt , smokey seasoned, ground pepper, pie crust

whole turkey , at room temperature 1 hour, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)

oil (olive or vegetable), diced onion, carrot, peeled and chopped (i minced the carrots.), diced celery, with leaves, curry powder, turkey gravy, diced turkey, frozen peas, salt and pepper, turkey broth or low sodium chicken broth, if needed, mashed potatoes, fresh cilantro, for garnish (optional)

ground turkey, peeled and sliced carrots, cut green beans, drained, whole kernel corn, drained, turkey gravy, herb-seasoned dry bread stuffing mix, condensed cream of mushroom soup, shredded cheddar cheese, dried, sweetened cranberries (optional)

dry bread stuffing mix, garlic powder, onion salt, all-purpose flour, egg, milk, turkey breast cutlets, turkey gravy mix, cold water

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)

chopped fresh fennel, sliced pancetta,* chopped, tomatoes, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, leftover turkey gravy, chopped leftover cooked turkey meat, dried crushed red pepper, chopped fresh basil

penne, butter, sliced shallots (about 5), mushrooms, sliced, chopped fresh thyme, turkey gravy (preferably homemade ), coarsely grated gruyere cheese (about 6 oz), divided, whipping cream, diced cooked turkey meat (about 1 lb)

pan dripping , from roast turkey, homemade turkey broth or 3 1/2 cups use canned reduced-sodium chicken broth, all-purpose flour, fresh ground black pepper, salt

butter, flour, chicken broth or 4 cups turkey broth, salt and pepper, pan drippings from turkey

cream of mushroom soup, turkey gravy mix, thyme, water, mushrooms, frozen cooked meatballs

lean ground turkey, italian sausage, casings removed (turkey or pork), progresso italian style breadcrumbs, parmesan cheese, grated, egg, tomato and basil pasta sauce or 1 cup and oregano pasta sauce, divided, garlic, salt, pepper