116602 creamy skillet browns casserole Recipes

yukon gold potatoes or 4 medium white potatoes, onion, diced, bacon, chopped, sour cream, shredded cheddar cheese, pepper , to taste, butter or 2 tbsp margarine

butter, plus more for dish, onion, chopped, sour cream, cream of celery soup, shredded monterey jack and cheddar cheese blend, garlic powder, frozen hash brown potatoes, thawed, salt, ground black pepper, crushed potato chips

frozen cubed hash brown potatoes, thawed, process cheese (velveeta), cubed, sour cream, condensed cream of chicken soup, undiluted, butter, melted, divided, chopped onion, paprika, cornflakes, lightly crushed, fresh savory , optional

butter, plus more for dish, onion, chopped, sour cream, cream of celery soup, shredded cheddar and monterey jack cheese blend, garlic powder, frozen shredded hash brown potatoes, thawed, salt, ground black pepper, crushed potato chips

frozen hash brown potatoes, cream of chicken soup, milk, sour cream, butter, melted, onion, chopped, green pepper, chopped, cheddar cheese, shredded, chicken or 4 cups turkey, cooked

frozen shredded hash browns, thawed, chopped green onion, white and light green parts, butter, cut up, reduced-fat sour cream, reduced-fat milk, shredded cheddar cheese, smoked paprika , start low, can always add more, garlic powder, salt

shredded potatoes, shredded cheddar cheese, sour cream, cream of chicken soup, salt, pepper, margarine, melted, crushed corn flakes

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

hash brown potatoes, shredded and thawed, heavy cream, chicken broth, garlic cloves, minced, unsalted butter, grated parmesan cheese, salt, pepper, shredded cheddar cheese

frozen southern -style hash browns, thawed, velveeta cheese, cubed, cream of chicken soup, sour cream, melted margarine, chopped onions, french fried onion rings

butter, plus more for dish, onion, chopped, sour cream, cream of celery soup, shredded cheddar and monterey jack cheese blend, garlic powder, frozen shredded hash brown potatoes, thawed, salt, ground black pepper, crushed potato chips

frozen hash brown potatoes, fat-free cream of chicken soup, light sour cream, onion, chopped, low-fat evaporated milk, light butter or margarine, melted, dried rosemary (optional), salt, pepper, vegetable cooking spray, shredded reduced-fat cheddar cheese

butter some for dish too, onion chopped, sour cream, cream of celery soup we used 1 1/2 cans, chedder/monterey block cheese 12 ozs., garlic powder, hash browns thawed, salt, black pepper, potatoe chips crushed

brown rice pasta , fusilli, cooked al dente, steak, chopped, links italian sausage, diced tomatoes, green pepper, diced, onion, diced, marinara sauce, summer squash, peeled and diced, garlic, minced, oregano, mozzarella cheese, shredded (optional), olive oil, plain yogurt, half-and-half, garlic powder, onion powder

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

brown rice, butter, egg, grated parmesan cheese, lemon , juice of, pepper, fresh parsley, chopped

uncooked dumpling egg noodles, cook,drain, lean ground beef, onion, chopped, green bell peppers or 1 red bell pepper, diced, manwich sloppy joe mix, dark brown sugar, cream of mushroom soup, sliced mushrooms, drained, shredded four-cheese mexican blend cheese (*divided )

uncooked brown rice, less-fat breakfast sausage, chopped onion, chopped red bell pepper, sliced carrot, poblano chile , cut into strips, pre-sliced mushrooms, frozen whole-kernel corn, thawed and drained, beef-flavored bouillon granules, dried thyme, ground red pepper, chopped fresh parsley, olive oil, salt