156547 creamy pasta chicken cherry Recipes

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

chicken, cooked and cut into bite sized pieces, cream, pesto sauce, parmesan cheese, grated, kosher salt & freshly ground black pepper, penne pasta , cooked al dente, olive oil, dried chili pepper flakes, basil leaves

pasta, uncooked, chopped garlic, butter, olive oil, whipping cream, chicken breast, cooked and cubed, pesto sauce, parmesan cheese, salt, pepper

pasta, unsalted butter, olive oil, white button mushrooms, cleaned and sliced, heavy cream, rotisserie-cooked chicken, shredded, frozen peas, thawed, shredded parmigiano-reggiano cheese, plus more for serving, chopped fresh flat-leaf parsley

hot cooked bow tie pasta, halved cherry tomatoes (about 2 pints), sliced fresh basil, chopped pitted nicoise olives, capers, extra-virgin olive oil, salt, crushed red pepper, freshly ground black pepper, garlic cloves, minced, red wine vinegar (optional)

chicken breasts (or shred the meat from bone-in ), bow tie pasta, chicken broth, head broccoli (or frozen broccoli florets), red bell pepper, garlic cloves, salt and pepper, chive & onion cream cheese, parmesan cheese

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

sliced mushrooms, green onions with tops, green bell pepper, finely diced, garlic clove, minced, butter, divided, fresh rosemary needles, finely chopped (about a 4-inch fresh sprig leaves removed), fresh sage leaves, finely minced, turmeric, white pepper, desired pasta (i used mini bow ties), chicken, cream of mushroom soup, heavy whipping cream, gruyere cheese, grated, chopped pimiento, drained, celery salt, dried celery leaves (very flavorful) (optional), parmesan cheese, grated, breadcrumbs

pasta shell, white wine, extra-strong chicken stock, fresh finely chopped dill, boneless skinless chicken breast, cut into small bite size pieces, whipping cream (35%), lemon , juice of, fresh, grated parmesan cheese

pasta, shapes, red pepper, chopped, tomatoes, halved, cooked chicken breast, basil pesto, half-and-half

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

dried tagliatelle pasta noodles or 225 g your favourite pasta, chicken breast fillets, cut into strips, oil, yellow capsicum, chopped (bell pepper), red capsicum, chopped, zucchini , cut into strips, coconut milk, korma sauce (simmer)

chicken broth, sliced garlic clove, fresh sliced mushrooms, butter, olive oil, rough chopped fresh parsley (no stems), grated pecorino romano cheese (or more ), cannellini or 15 1/2 oz any small white beans, water , as needed, salt , to taste, pepper , to taste, quality linguine or 1/3 lb spaghetti, frozen peas

pasta , of your choice, red peppers, fresh cream, olive oil, feta cheese, black pepper

pasta, kale or 4 cups spinach, tightly packed, water, cottage cheese, garlic cloves, walnuts, chopped, salt & pepper

chicken piece, cream of chicken soup, sour cream, chicken broth, velveeta cheese, ritz cracker , 1 sleeve, butter, melted

chicken broth, water, chicken bouillon granules, carrots, cut into small chunks, onion, chopped, cubed cooked chicken, uncooked long grain rice, eggs, lemon juice, dried oregano, pepper to taste