175 creamy parmesan salad dressing Recipes

reduced-sodium chicken broth, water, uncooked orzo pasta, fresh asparagus, trimmed and cut into 2-inch pieces, fat-free creamy caesar salad dressing, shredded parmesan cheese

refrigerated cheese ravioli, frozen cut green beans, thawed, tomatoes, halved, coarsely ground pepper, reduced-fat creamy caesar salad dressing, shredded parmesan cheese

creamy salad dressing, garlic, minced, grated parmesan cheese, chopped green chile peppers, marinated artichoke hearts, drained and chopped, green onions, chopped, tomato, chopped

refrigerated buttermilk biscuits (such as pillsbury ), italian salad dressing (not creamy , or other vinaigrette type dressing of your choice), parmesan cheese, grated, poppy seed, sesame seeds

rotini pasta, grape tomatoes, halved, provolone cheese, cubed (i use mozzarella sometimes), green onion, sliced, pepperoni, halved (i use turkey pepperoni! ), your favorite dressing (i use a italian parmesan herb 1), mayonnaise , mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)

marinated artichoke hearts, drained and chopped, onion, finely chopped, creamy salad dressing , e.g. miracle whip, mayonnaise, sour cream, shredded swiss cheese, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese, garlic powder, salt and pepper to taste, frozen chopped spinach, thawed and drained, grated parmesan cheese

refrigerated cheese-filled tortellini, frozen broccoli florets (from 14-oz. bag), cooked ham, cubed, creamy caesar salad dressing, romaine lettuce, shredded (from 10-oz. bag), shredded parmesan cheese

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

cheese focaccia bread or 1 (12 oz) package garlic focaccia bread, 8 to 10 inch, torn romaine lettuce, cooked turkey , cut into bite-size strips (2 cups), creamy caesar salad dressing, grated parmesan cheese, fresh coarse ground black pepper

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

uncooked medium pasta shells (or use small cheese tortellini pasta), green onions, chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, stalk celery, finely diced (optional), crumbled feta cheese, sliced black olives, tomatoes , coarsley chopped (or use halved cherry ), cooked chicken, diced (or use cooked turkey), prepared ranch dressing (or to taste), salt and black pepper, olive oil (can use half each vegetable oil and ), red wine vinegar, lemon juice, garlic powder, onion powder, dijon mustard, sugar, dried oregano (you can add in more at the end of making the salad), dried basil, seasoning salt, black pepper (to taste), grated parmesan cheese

frozen vegetables, cooked pasta , i use shells but you can use any smaller pasta, italian dressing, light mayonnaise, grated parmesan cheese (or other hard cheese )

cheese tortellini (fresh or frozen ), caesar salad dressing (creamy, preferably homemade or ranch dressing), black pepper, fresh, fresh basil, chopped, cooked chicken, almonds, toasted, parmesan cheese, grated

mayonnaise, sour cream, grated parmesan cheese, milk, lemon juice, vinegar, onion powder, pepper, garlic powder, worcestershire sauce, drops hot pepper sauce, torn salad greens, mandarin oranges, drained, frozen cooked salad shrimp, thawed and drained, tomatoes, halved, coconut, toasted, salad croutons

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

reduced-fat silken firm tofu, fresh lemon juice, low-sodium soy sauce, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, grated fresh parmesan cheese, reduced-fat water-packed firm tofu, drained and cut into (1/2-inch) cubes, salt, freshly ground black pepper, chopped romaine lettuce, halved cherry tomatoes, grated fresh parmesan cheese

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons