49930 creamy orzo chive dressing Recipes

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

thick sliced bacon , cut into 1/2-inch pieces, onion, cut into medium dice, frozen baby lima beans, salt and freshly ground black pepper, to taste, frozen sweet corn, heavy cream, minced fresh thyme leaves, snipped fresh chives

ears corn, shucked, kosher salt, cornstarch, sugar (optional), chopped onion, unsalted butter, water, minced fresh chives

peeled yukon gold potatoes, , quartered, nonfat milk, salt, light cream cheese with chives and onions

peeled cubed potatoes (baking potatoes make a creamier soup, though i prefer red potatoes for the flavor), diced celery, diced onion, water or 2 cups chicken broth or 2 cups vegetable broth, kosher sea salt, milk, heavy whipping cream, butter, melted, chopped fresh parsley or 1 tsp dried parsley, fresh minced chives or 1 tsp dried chives, fresh ground pepper, bacon , cooked crisp and crumbled, shredded cheddar cheese (per your preference)

cucumbers, lowfat cottage cheese, nonfat plain yogurt (or try low fat sour cream), chopped chives, divided, freshly ground black pepper, hot sauce (optional), chopped pitted kalamata olive (or 2 oz flaked smoked salmon -1/2 cup)

cheese ravioli (fresh or frozen ), olive oil, shallot, chopped, summer squash, thinly sliced (zucchini and or or yellow squash, about 1 1/2 lbs), kosher salt and black pepper, heavy cream, grated lemon zest, grated pecorino cheese, plus more for serving (2 oz, can use parmesan), chopped fresh chives

onions, finely chopped, garlic cloves, minced, butter, all-purpose flour, salt, ground black pepper, whipping cream, dry white wine, pecorino romano cheese, shredded (or parmesan, asiago, gorgonzola, and or or provolone cheese, shredded or crumbled), fresh italian parsley, snipped, fresh basil, snipped (or chives or 1 tbsp snipped fresh sage, thyme, oregano, or rosemary)

olive oil, onion, finely chopped, raw pearl barley, dry white wine, chicken stock, frozen peas (use fresh if you can), light cream cheese, fresh chives, chopped (1 1/2 tbsp once chopped), salt and pepper, to taste

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk

chicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese

potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt

potatoes, creamy mayonnaise, onion, garlic, corn kernel, fresh chives, chopped, eggs

russet potatoes, peeled and diced into 1/2 inch squares, unsalted butter, flour, onions, chopped, vegetable oil, water, bay leaf, chopped fresh chives (more if desired), chicken bouillon powder, seasoned salt, black pepper, garlic powder, whole milk, table cream, sour cream, crouton, if desired (to garnish )

cornmeal (medium-coarse or coarse , preferably organic stone-ground, not instant), chicken broth, milk, salt (more to taste), chopped chives, parmesan cheese, butter

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

bacon, cream cheese, sour cream, fresh chives , plus, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste

russet potatoes, low-fat cream cheese or fat free cream cheese, low-fat buttermilk (more or less depending on desired consistency of mashed potatoes), butter or 2 tbsp margarine, chives, salt (to taste), pepper (to taste)