69251 creamy mushroom and crepe filling Recipes

butter (margarine was recommended), onion (diced ), mushrooms (sliced ), plain flour, water, chicken stock cubes (crumbled or 3 tsp of powder), cooked chicken (boned and cut into 1cm cubes), thyme leaves (crushed ), pepper, peas (tiny frozen)

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepes (using basic crepe batter), butter, plain flour, salt, black pepper, freshly ground, cream, parmesan cheese, grated, mixed mushrooms, sliced, butter, salt and pepper

mushroom (any combination of button, shiitake, crimini, oyster and portobello), olive oil, onion, finely chopped, garlic cloves, crushed, sherry wine or 3 tbsp brandy, flour, broth (chicken, beef or vegetable), white kidney beans, drained and rinsed (or other small white beans), cream (optional) or 1/2 cup evaporated skim milk (optional), salt and pepper

green onions, chopped, red onion, chopped, celery, chopped, tomato, chopped, light butter, flour, salt and pepper, nutmeg, skim milk, low-fat cheddar cheese, grated (i use 75% reduced-fat cabot white cheddar), sherry wine, cooked medium shrimp, chopped, fresh parsley, separated into small sprigs, crepes

butter, vertically sliced onion, garlic clove, minced, sliced baby portobello mushroom caps (about 6 oz), salt, fresh ground black pepper, dry white wine, reduced-sodium fat-free chicken broth, chopped fresh thyme, creme fraiche, shredded roasted boneless skinless chicken breasts, packaged french crepes (such as melissa s), thyme , springs (optional)

butter, vertically sliced onion, garlic clove, minced, sliced baby portobello mushroom caps (about 6 oz), salt, freshly ground black pepper, dry white wine, fat-free , less-sodium chicken broth, chopped fresh thyme, creme fraiche, shredded roasted skinless , boneless chicken breast, packaged french crepes (such as melissa s), thyme sprigs (optional)

egg whites, egg, fat-free milk, king arthur unbleached all-purpose flour, salt, bay scallops, white wine or reduced-sodium chicken broth, white pepper, sliced fresh mushrooms, green onions, sliced, butter, king arthur unbleached all-purpose flour, fat-free evaporated milk, shredded reduced-fat swiss cheese

milk, all-purpose flour, chopped large mushroom, chopped french onion, chopped broccoli, salt (optional)

crepes , recipe follows, unsalted butter, all-purpose flour, chicken stock, hot, salt, freshly ground black pepper, heavy cream, milk, boneless, skinless chicken breasts, cut into 1/2-inch dice, essence , recipe follows, chopped shallots, minced garlic, mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped, baked ham, chopped (about 3/4 cup), dry sherry, minced fresh tarragon leaves, chopped green onions, grated gruyere, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

jumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan

cream cheese, softened, creamy peanut butter, powdered sugar

mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

sliced fresh mushrooms, chopped onions, condensed cream of mushroom soup, water, milk, white wine, paprika, crushed thyme leaves, salt and pepper to taste, hot cooked rice , factored into cooking time, cooked peas, melted butter

olive oil, mushrooms, coarsely chopped, dried oregano, garlic clove, minced, dry white wine, tomato paste, all-purpose flour, part-skim ricotta cheese, grated fresh parmesan cheese, salt, black pepper, all-purpose flour, low-fat milk, salt, ground nutmeg, grated fresh parmesan cheese, basic crepes, no-salt-added diced tomatoes, drained, grated fresh parmesan cheese, fresh chopped parsley (optional)