85969 creamy mashed potatoes make ahead option Recipes

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

mashed potatoes, sour cream, milk, garlic powder, french-fried onions, cheddar cheese

water, unsalted butter (1 1/2 sticks), garlic salt, onion salt, cream cheese (cubed and softened ), pet evaporated milk, sour cream, hungry jacks instant mashed potatoes (9 cups), paprika, bacon (optional) cooked and chopped, parsley (optional) chopped

butter, garlic clove, minced, frozen mashed potatoes, milk, salt (more or less to your taste ), pepper (more or less to your taste )

olive oil, leeks , cut into 1/4-inch pieces, fennel , cut into 1/4-inch pieces, plus 2 tbsp of the fronds, kosher salt, mashed potatoes, low-sodium chicken broth, crisps or crackers (optional)

water, milk, roasted garlic instant mashed potatoes, cream cheese, cubed, shredded mexican cheese blend

potatoes (or however many you usually use), lemon juice (or white vinegar)

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

mashed potatoes (plain with no milk or seasoning added), milk, vanilla extract, powdered sugar (or a bit more or less to reach pie dough consistency), creamy peanut butter

potatoes, boiled and mashed, light cream cheese, half-and-half, butter, salt, garlic powder, pepper, butter, sliced, paprika

mashed potatoes, sour cream, milk, garlic powder, french fried onions, shredded cheddar cheese

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

cream cheese, softened, sour cream, butter, ranch dressing, dried parsley, mashed potatoes

potatoes (about 12-13 ), butter, sour cream (light is okay), salt and pepper, frozen spinach, thawed and squeezed dry or 1 (10 oz) package fresh spinach, crumbled feta cheese , to taste, fresh minced garlic , to taste, grated parmesan cheese