7 creamy lemon mushroom shrimp Recipes

linguine, cooked, shrimp, olive oil, butter, garlic, milk, mushrooms, canned, lemon juice, flour, water, spinach, lemon pepper seasoning, parmesan cheese

shrimp, peeled and deveined, dry white wine, chopped onion, fresh parsley sprig, butter, divided, salt, bay scallop, flour, half-and-half, swiss cheese, shredded, lemon juice, lemon-pepper seasoning, sliced mushrooms, drained, soft breadcrumbs, grated parmesan cheese, sliced almonds, butter, melted, steamed rice

unpeeled, medium-size raw shrimp (31/40 count ), all-purpose flour, bacon slices, chopped, sliced fresh mushrooms, garlic cloves, minced, fresh lemon juice, sliced green onions, hot sauce, salt, creamy cheddar cheese grits

cooked white rice, garlic-flavored olive oil, white mushrooms, sliced about 6 cups, chive & onion cream cheese, shrimp, medium size cooked, peeled, baby spinach leaves, water, lemon juice, parmesan cheese, shredded

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste