203 creamy hot milk Recipes

milk (regualr, soy, almond or rice), honey , to taste, unsweetened cocoa powder, vanilla extract, unsalted creamy peanut butter

semisweet chocolate, broken into pieces, cocoa powder, sugar, double cream, full-cream milk, cinnamon stick (optional), double cream , whipped to stiff peak

sweetened condensed milk, unsweetened cocoa, vanilla extract, water

sweetened condensed milk, unsweetened cocoa, vanilla extract, salt, water, marshmallows (optional)

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, cream cheese, sugar, creamy peanut butter, cream, semisweet chocolate minimorsals

hot cocoa mix (milk chocolate , sugar free is fine!), creamy peanut butter, water (not boiling ), chocolate sprinkles (optional)

sugar, cocoa, milk (sometimes i use almond or rice ), milk, cream (or half and half), bittersweet chocolate (optional), cayenne pepper (optional), marshmallow

heavy cream, sweetened condensed milk, milk chocolate chips, milk, vanilla extract

pumpkin (about 4 lbs), onion, chopped, garlic, crushed, chicken stock, bay leaves, nutmeg (to taste), salt and pepper, hot milk, egg yolks, cream, butter, chopped parsley, chopped spring onion, cream, extra

whole milk, cinnamon, marshmallow cream, semisweet chocolate, chopped, vanilla extract, whipping cream , whipped, shaved semisweet chocolate

hot espresso or strong brewed coffee, low-fat milk, sugar, vanilla extract

sweetened condensed milk, unsweetened cocoa, vanilla extract, salt, water, marshmallows (optional)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, finely chopped, onion, finely chopped, ribs celery with green leafy tops, finely chopped, green bell pepper, seeded and finely chopped, fresh thyme , intact, bay leaf, fresh or dried, salt and black pepper, worcestershire sauce , eyeball it, hot sauce (recommended : frank s red hot), divided, all-purpose flour, beer , 1/3 of a bottle, chicken stock, divided, diced tomatoes, chopped frozen okra , optional, peeled, deveined medium to large shrimp, tails removed, whole milk, quick cooking (sometimes marked instant ) polenta

soymilk, coconut milk (or almond milk, rice milk, or soy milk), silken soft tofu, sugar or 1/3 cup agave nectar, salt, cocoa powder, vanilla extract

whipping cream, sweetened condensed milk, milk, vanilla, milk chocolate chips

whole milk, heavy cream, milk chocolate, chopped (about 1 cup), creamy peanut butter

water, lobster base, chicken base, white wine, tomato paste, garlic cloves, minced onion, bay leaf, paprika, worcestershire sauce, hot sauce, flour, mixed well with 1/3 cup water, white wine, half-and-half (i sub milk for this if you are feeling indulgent, try cream ), minced shrimp