19081 creamy horseradish spuds Recipes

beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick ), salt, freshly ground black pepper, sweet butter lettuce blend, tomatoes, halved, sliced english cucumber, creamy horseradish dressing

shrimp, peeled and deveined with tails on, olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, loosely packed salad greens, creamy horseradish sauce, lemon slices

sour cream, mayonnaise, prepared horseradish, garlic, minced, salt, ground black pepper, white pepper, dried dill weed, garlic powder

mayonnaise, sour cream, bottled white horseradish (not drained ), white-wine vinegar, sugar, salt, black pepper, chopped fresh chives, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered

mayonnaise, prepared horseradish, cider vinegar, curry powder, garlic salt or 1/4 tsp garlic powder, ground mustard, assorted fresh vegetable

cream cheese, softened, mayonnaise, prepared horseradish, chopped green onion, crumbled bacon

olive oil, chicken breasts, garlic cloves, green onions, sliced thinly, dry white wine, cream, prepared horseradish, lemon juice, dijon mustard, fresh dill , finley chopped or 1 tsp dried dill

whipping cream, mayonnaise, horseradish, prepared mustard, salt, cayenne pepper

cream cheese, softened, picante sauce, sour cream, prepared horseradish, garlic salt

prepared non-creamy horseradish, creole mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks, kosher salt or sea salt, cracked black pepper

sour cream, mayonnaise or 1/4 cup salad dressing, prepared horseradish, lemon juice, dry mustard, worcestershire sauce

potatoes , we keep the skins on (yukon gold, red or russet varieties work well), milk, warm, unsalted butter, horseradish, kosher salt & freshly ground black pepper

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

mayonnaise, sour cream, bottled white horseradish (not drained ), white wine vinegar, sugar, salt, black pepper, chopped fresh chives, boiling potatoes, cooled to room temperature (diced into 2-inch pieces)

mayonnaise, nonfat plain yogurt, lemon juice, horseradish, chopped chives, paprika, celery salt, salt, dry mustard

pasteurized process cheese spread, cubed ( velveeta ), creamy horseradish sauce, milk ( or beer )

cream cheese, softened, prepared horseradish, mayonnaise, salt, bacon, cooked and crumbled, chopped green onions, hot pepper sauce