262811 creamy garlic mashed potatoes fennel fix Recipes

russet potatoes, mayonnaise , not salad dressing (hellman s is good), grated parmesan cheese, red onion, chopped fine, salt and pepper (to taste)

potatoes, butter, shredded cheddar cheese, shredded parmesan cheese, cottage cheese, salt, pepper

red potatoes, cut into 1/2-inch chunks (about 8), chicken broth , 25% less sodium, philadelphia cream cheese spread, light, sour cream, low-fat, parmesan light cheese, grated

cubed peeled yukon gold potato (about 2 lb), reduced-fat milk, low-fat sour cream, butter, chopped fresh chives, chopped fresh parsley, salt, freshly ground black pepper

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

left over mashed potatoes, minced garlic or garlic powder (optional), shredded shard cheddar cheese, egg , beat, crushed corn flakes

simply potatoes traditional mashed potatoes, garlic cloves, roasted, leek , cut into 1/4 inch slices, sugar snap pea, steamed, butter, melted (i used salted butter for flavor)

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron thread (optional), russet potatoes, boiled and mashed smooth

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, red pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), grated nutmeg, milk, blue cheese, mashed potatoes, crumbled blue cheese

russet potatoes, peeled and diced, butter, buttermilk, cream cheese, grated extra-sharp cheddar cheese, kosher salt, pepper

yukon gold potatoes, onion, chopped, cashews, raw unsalted, vegetable broth, olive oil, divided, lemon juice, salt, almond milk

russet potatoes, low-fat cream cheese or fat free cream cheese, low-fat buttermilk (more or less depending on desired consistency of mashed potatoes), butter or 2 tbsp margarine, chives, salt (to taste), pepper (to taste)

russet potatoes, peeled and cut into chunks, whole milk, grated cheddar cheese or 1 cup swiss cheese, knorr vegetable soup mix, sliced green onion, egg, beaten

all-purpose potatoes peeled and cubed, cheddar cheese shredded & divided (about 6 oz.), mayonaise, sour cream, green onions finely chopped, bacon crisp cooked and crumbled

baking potatoes, peeled and quartered, salt, divided, leeks, butter or margarine, butter or margarine, ground white pepper, milk, buttermilk

simply potatoes traditional mashed potatoes, garlic cloves, peeled, extra virgin olive oil, sea salt, sour cream

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper