12 creamy fish fillets Recipes

  • Creamy Fish Pie
    potatoes, peeled and cut into 1 inch cubes, eggs and
    12 More
    potatoes, peeled and cut into 1 inch cubes, eggs, onion, finely chopped, extra virgin olive oil, double cream, strong cheddar cheese, grated, lemon , juice of, english mustard, parsley, finely chopped, haddock or 1 cod fish fillet, skinned and sliced into strips, sweetcorn, cooked shelled prawns, nutmeg
    50 min, 14 ingredients
  • Fish with Creamy Leeks
    sour cream, all-purpose flour and
    5 More
    sour cream, all-purpose flour, leeks (white and pale green parts only), thinly sliced, unsalted butter, water, divided, thick white-fish fillets such as pollock or pacific cod, skinned, chopped dill
    20 min, 7 ingredients
  • Creamy Baked Fish Fillets
    butter and
    7 More
    butter, fish fillets (sole, haddock, cod, whiting, tilapia or flounder), salt, tabasco sauce, paprika, parmesan cheese, sour cream, dry breadcrumbs
    40 min, 8 ingredients
  • Creamy Corn Smoked Fish Pie
    onion, diced, sweet corn soup, frozen peas and
    6 More
    onion, diced, sweet corn soup, frozen peas, parsley, chopped, lemon zest, smoked fish fillet, flaked, kumara or 450 g potatoes, skim milk, salt and pepper
    40 min, 9 ingredients
  • Cod Patties With Two Dipping Sauces
    cod fish fillets, chopped, green prawns, chopped, egg and
    16 More
    cod fish fillets, chopped, green prawns, chopped, egg, sweet potato (about 250g), green onions, chopped finely, fresh parsley, chopped finely, garlic cloves, crushed, panko breadcrumbs , flakes japanese breadcrums (i used just over a cup but not quite 3/4), pickle relish, mayonnaise, mild creamy mustard, lemon juice, boursin garlic herb cheese spread, mayonnaise, milk, lemon juice, chopped chives, mild creamy mustard, green onion, chopped finely
    40 min, 19 ingredients
  • Simple Creamy Fish Pie Simple Creamy Fish Pie
    dry white wine, water, double cream, fish stock cubes and
    8 More
    dry white wine, water, double cream, fish stock cubes, chicken stock cube, sweetcorn , niblets, salmon fillet, skinned , pin-boned and cubed, cod fish fillet, skinned , pin-boned and cubed, smoked haddock, skinned , pin-boned and cubed, leek, thinly sliced, floury potatoes, peeled, chopped parsley
    40 min, 12 ingredients
  • Creamy Cajun Fish Creamy Cajun Fish
    white fish fillet, cut into large pieces (cod, tilapia, h... and
    7 More
    white fish fillet, cut into large pieces (cod, tilapia, haddock), canola oil, cream of shrimp soup (cream of chicken may be used), milk, lemon juice, green onions, chopped, hot cooked rice
    20 min, 8 ingredients
  • Creamy Fish and Mushroom Pie Creamy Fish and Mushroom Pie
    assorted mushrooms , such as oyster, horse, shiitake, tri... and
    14 More
    assorted mushrooms , such as oyster, horse, shiitake, trimmed and quartered, cod or 675 g haddock fillets, skinned and diced, milk, low-fat is fine, boiling, floury potatoes, peeled and quartered, unsalted butter, milk, low-fat is fine, salt , to taste, fresh ground black pepper , to taste, grated nutmeg , to taste, unsalted butter, onion, chopped, celery rib, chopped, plain flour, lemon juice, fresh parsley, chopped
    1 hour 10 min, 15 ingredients
  • Indian spiced fish in creamy, yoghurt sauce Indian spiced fish in creamy, yoghurt sauce
    white fish fillet, cut up in chunks, butter and
    9 More
    white fish fillet, cut up in chunks, butter, onions, finely chopped, green chilies , seeds removed and finely chopped, fresh grated ginger, yoghurt, cream, turmeric powder, fenugreek seeds, ground (if you have whole seeds dry roast them for a few minutes in a frying pan and then grind them.), ground cardamom, chopped fresh coriander
    50 min, 11 ingredients
  • Herb-Poached Salmon with Creamy Herb Sauce Herb-Poached Salmon with Creamy Herb Sauce
    dry white wine, vegetable or fish broth and
    8 More
    dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce
    10 ingredients




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