57325 creamy feta dressing dip Recipes

frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)

feta cheese, crumbled, sun-dried tomato packed in oil, drained and coarsely chopped, garlic cloves or 1/2 tsp granules, dried thyme leaves, dried oregano leaves, milk, black pepper

uncooked couscous, boiling water, tomato, chopped, chickpeas, drained and rinsed, feta cheese, crumbled (galaxy foods also makes feta soy cheese crumbles), plain yogurt (or soy yogurt), lemon juice, fresh mint, chopped, salt and pepper

egg, vinegar, garlic cloves, crushed, worcestershire sauce, drops tabasco sauce, dry mustard, salt, pepper, oil, head romaine lettuce, chopped, tomato, cut in chunks, red onion, sliced, black olives, feta cheese

feta cheese (crumbled ), parmesan cheese (fresh grated ), cream cheese, softened, sun-dried tomato pesto, whole milk (optional if too thick )

butter, onions, chopped, flour, grated nutmeg, heavy cream, milk, eggs, lightly beaten, frozen chopped spinach , defrosted (5 10-oz packages), kosher salt, fresh ground black pepper, freshly grated parmesan cheese, grated gruyere cheese, grated cheddar cheese, crumbled feta cheese, breadcrumbs

feta cheese, plain yogurt, spinach, frozen chopped thawed and squeezed dry, green onion, chopped, dill, fresh chopped, lemon peel , fated, salt

yellow cornmeal, milk, salt, cayenne pepper, feta or 6 oz mild goat cheese

feta cheese, milk, cream cheese, mexican green sauce, chopped fresh cilantro, garlic clove

feta or 1/4 lb goat cheese, plain yogurt (more if necessary), lemon , juice of, fresh dill or 1 tbsp fresh fennel, finely chopped, fresh parsley, finely chopped, olive oil, to taste, for garnish, crackers or chips, for serving

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

avocados, garlic, feta cheese, cumin, lime , juice of, salt, pepper

cream cheese, softened, soft fresh goat cheese (chevre) or 6 oz crumbled feta cheese, pickled jalapeno peppers, slices well drained or 24 small pimento stuffed olives, well drained, dried sweet red pepper, finely chopped, snipped fresh cilantro, chopped pumpkin seeds, toasted

feta cheese, crumbled, sun dried tomatoes in oil, drained and coarsely chopped, garlic or 1/2 tsp granulated, dried thyme leaves, dried oregano leaves, milk, black pepper, sack chips (recommended : onion and garlic yukon gold chips, terra brand, or other mediterranean flavored gourmet chip), available on snacks aisle of market, baby cut carrots, green bell pepper, cut in strips, stalks celery, cut into sticks

ears sweet corn, husked and silks removed, mayonnaise or mexican sour cream, unsalted butter, softened, crumbled queso fresco or mild feta cheese, ground chili powder, for sprinkling, salt, for sprinkling, lime wedges, for serving, optional

feta cheese, plain yogurt, sour cream, minced garlic, kosher salt to taste, fresh ground pepper to taste

feta cheese, cream cheese (room temp ), unsalted butter (room temp ), tb sour cream, chopped green onion, paprica, yellow mustard

chicken broth, dry orzo, minced sun-dried tomatoes, crumbled feta cheese, kosher salt and pepper.