171775 creamy cream brandy smoothie Recipes

cream, milk, caster sugar, egg yolks, caster sugar, extra, brandy

uncooked linguine, pork tenderloin , cut into 1-inch slices, king arthur unbleached all-purpose flour, olive oil, butter, divided, sliced baby portobello mushrooms, green onions, thinly sliced, garlic cloves, minced, heavy whipping cream, brandy, minced fresh thyme, dijon mustard, salt, pepper, cayenne pepper, tomatoes, seeded and chopped, shredded parmesan cheese

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg

milk, light cream, brandy, dark rum, fine granulated sugar, garnish: grated nutmeg

boneless skinless chicken breasts, shallot (diced/minced ), button mushrooms (sliced ), heavy cream, brandy, paprika, olive oil, chicken bouillon cube (crumbled ), flour (just enough to dredge chicken), salt and pepper, egg noodles or rice, to serve over

butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

semi-sweet chocolate chips, heavy cream, brandy, ghirardelli sweet ground chocolate and cocoa (comes in a gold canister)

egg yolks, sugar, water, chilled whipping cream, brandy, vanilla extract, grated nutmeg, half and half, semisweet chocolate, chopped

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

pasta (sedanini rigati), turkey breast, unsalted butter, cream, brandy, salt, freshly grated parmigiano (about a cup), truffle (thinly sliced, black or white )

cream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac