45583 creamy chive rl risotto reduced Recipes

  • Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)
    olive oil, onion, finely chopped, pearl barley and
    4 More
    olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped
    30 min, 7 ingredients
  • Creamy Quinoa Mushroom Risotto
    boiling water, mixed dried mushrooms and
    11 More
    boiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped
    30 min, 13 ingredients
  • Creamy Chive Potatoes
    yukon gold potatoes (about 1 1/2 lb), peeled, cut into 1/... and
    4 More
    yukon gold potatoes (about 1 1/2 lb), peeled, cut into 1/2 cubes, half-and-half, unsalted butter, kosher salt, chopped fresh chives
    45 min, 5 ingredients
  • Creamy Chive Cucumber Cups
    cucumbers, lowfat cottage cheese and
    5 More
    cucumbers, lowfat cottage cheese, nonfat plain yogurt (or try low fat sour cream), chopped chives, divided, freshly ground black pepper, hot sauce (optional), chopped pitted kalamata olive (or 2 oz flaked smoked salmon -1/2 cup)
    15 min, 7 ingredients
  • Creamy Chive Rings
    king arthur unbleached all-purpose flour, divided, sugar and
    13 More
    king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, milk, butter, divided, mashed potato flakes, water, egg, egg, beaten, heavy whipping cream, salt, minced chives, sesame or poppy seeds
    1 hour , 15 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Creamy Garlic Herb Dip
    reduced-fat cream cheese, softened, buttermilk and
    6 More
    reduced-fat cream cheese, softened, buttermilk, minced fresh chives, minced fresh cilantro, grated lemon rind, salt, fresh ground black pepper, garlic clove, minced (make sure it is small)
    15 min, 8 ingredients
  • Crock-Pot Chicken in Creamy Chive Sauce Crock-Pot Chicken in Creamy Chive Sauce
    boneless skinless chicken breast halves, margarine and
    5 More
    boneless skinless chicken breast halves, margarine, italian salad dressing mix, light cream cheese with chives, cooking sherry, reduced calorie cream of mushroom soup, minute rice
    5 hour 5 min, 7 ingredients
  • Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay) Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay)
    fresh mixed meslcun greens, red wine vinegar and
    12 More
    fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil
    10 min, 14 ingredients
  • Creamy Chive & Onion Shrimp Linguine Creamy Chive & Onion Shrimp Linguine
    linguine, uncooked, fresh sugar snap peas and
    6 More
    linguine, uncooked, fresh sugar snap peas, kraft tuscan house italian dressing and marinade, frozen uncooked cleaned large shrimp, thawed, philidelphia chive & onion cream cheese spread, reduced-sodium fat-free chicken broth, parmesan cheese, grated, fresh parsley, chopped
    25 min, 8 ingredients
  • Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes
    potatoes, quartered and peeled and
    6 More
    potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt
    30 min, 7 ingredients
  • Creamy Chive Dressing Cafe for All-Seasons Creamy Chive Dressing Cafe for All-Seasons
    buttermilk, fresh lemon juice, apple cider, sour cream and
    5 More
    buttermilk, fresh lemon juice, apple cider, sour cream, mayonnaise, salt (to taste), fresh ground black pepper, cayenne, fresh chives, chopped
    10 min, 9 ingredients
  • Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes
    russet potatoes and
    6 More
    russet potatoes, low-fat cream cheese or fat free cream cheese, low-fat buttermilk (more or less depending on desired consistency of mashed potatoes), butter or 2 tbsp margarine, chives, salt (to taste), pepper (to taste)
    30 min, 7 ingredients
  • Creamy Chive-And-Gorgonzola Potatoes Creamy Chive-And-Gorgonzola Potatoes
    baking potatoes, baked, butter or 2 tbsp margarine and
    8 More
    baking potatoes, baked, butter or 2 tbsp margarine, shallot, chopped, garlic cloves, minced, chopped fresh chives, divided, sour cream, crumbled gorgonzola, prepared white horseradish, fresh ground white pepper, crushed red pepper flakes (pinch or two) (optional)
    25 min, 10 ingredients
  • Creamy Chive Dipping Sauce Creamy Chive Dipping Sauce
    sour cream (can use light low-fat or yogurt) and
    5 More
    sour cream (can use light low-fat or yogurt), mayonnaise (low-fat if desired), fresh chives, snipped, steak seasoning (your choice of brands), asiago cheese, finely shredded, parmesan cheese, grated
    10 min, 6 ingredients
  • Creamy Chive-and-Gorgonzola Potatoes Creamy Chive-and-Gorgonzola Potatoes
    baking potatoes, baked, butter or margarine and
    7 More
    baking potatoes, baked, butter or margarine, shallot, chopped, garlic clvoes, minced, chopped fresh chives, divided, sour cream, crumbled gorgonzola cheese, prepared horseradish, ground white pepper
    9 ingredients
  • Creamy Tuna Risotto Creamy Tuna Risotto
    risotto rice, onion, finely diced, garlic cloves, minced and
    8 More
    risotto rice, onion, finely diced, garlic cloves, minced, red bell pepper, diced, stalks celery, sliced, light cream, peas, tuna steak, buffalo mozzarella, fresh rosemary, chicken broth
    45 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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