46 creamy cauliflower butter Recipes

head cauliflower, butter or 3 tbsp margarine, flour, milk, salt, pepper, herb seasoned stuffing mix, reduced-sodium chicken broth, butter or 1/2 cup margarine, melted

cauliflower, unsalted butter, plain flour, milk, nutmeg, fresh dill, chopped, salt, pepper, cheese, grated (your choice ), cream, eggs

cauliflower, milk, cheddar cheese, grated, plain flour, butter, fresh breadcrumbs, mustard, nutmeg, salt & black pepper

cauliflower, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, sour cream, cubed cooked ham, sliced mushrooms, drained, soft breadcrumbs, cold butter or margarine

olive oil, garlic clove, crushed, onion, chopped, celery, chopped, chicken stock, frozen cauliflower florets, butter beans, undrained, cream

onion, chopped, butter, flour, chicken stock, head cauliflower, chopped, potato, peeled and cubed, nutmeg, paprika, double cream

head cauliflower , cut into bite-sized pieces, butter, onion, chopped, flour, chicken stock, milk or 2 cups cream, worcestershire sauce, salt, cheddar cheese, grated

chicken broth, head cauliflower, chopped, onion, diced, carrot, diced, celery ribs, diced, butter, milk, flour, salt & pepper, velveeta cheese (optional)

head cauliflower (about 1 1/2 lb), onion, chopped (1/3 cup), margarine or 2 tbsp butter, all-purpose flour, salt, pepper, ground red pepper, half-and-half or 1 cup light cream or 1 cup milk, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), almonds, snipped parsley

onion, diced, garlic cloves, minced, butter or 1 tbsp margarine, chicken stock or 4 cups broth, cauliflower, chopped, potatoes, peeled and chopped, bay leaf, milk, grated carrot, salt and pepper, parsley (to garnish )

head cauliflower, heavy whipping cream, butter, flour, grated cheddar cheese, ground black pepper

leeks (1 bunch), unsalted butter, head cauliflower, cored and divided into large flowerets, low sodium chicken broth, low-fat greek yogurt or 8 oz plain low-fat yogurt, salt & freshly ground black pepper

head garlic, unpeeled (2 1/2 oz.), butter, heads cauliflower (about 4 1/2 lbs. total ), low-fat chicken broth, whipping cream, ground nutmeg, salt , to taste, fresh ground pepper , to taste, sliced fresh chives

olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup

butter, onion, roughly chopped, celery rib, chopped, cauliflower, about 2lbs, cut into small pieces, vegetables or 3 quarts chicken stock, heavy cream, gruyere cheese, grated (plus extra for serving), sea salt & freshly ground black pepper, chopped parsley , and toasted wholewheat bread to serve

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley

head garlic (2 1/2 oz.), unpeeled, butter, heads cauliflower (about 4 1/2 lb. total ), fat-skimmed chicken broth, whipping cream, ground nutmeg, salt and fresh-ground pepper, sliced fresh chives

melted butter or olive oil, cauliflower or broccoli or other fresh summer vegetable, coarsely chopped, salt, sweetpotato (11507) or white potato, blanched almonds (12062), toasted, chicken broth or vegetable stock, plus more if needed, salt and pepper to taste