37 creamy cauliflower and garlic soup Recipes

head cauliflower , in smallish pieces, onion, diced, garlic cloves, minced, celery ribs, diced, diced tomatoes, red curry paste, vegetable broth or 3 cups chicken broth, coconut milk, milk, salt and pepper

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

head of cauliflower, artichoke hearts, minced cloves garlic, extra virgin olive oil, light cream (or whole milk, half and half, or heavy cream), vegetable stock (can substitute chicken broth), crushed leaves from a few sprigs of fresh thyme, zest of a lemon, fresh ground black pepper, salt

chicken broth, head cauliflower, washed and chopped, stalks celery, washed and chopped, baby carrots, frozen corn, sweet onion, chopped, skim milk, chili-flavored olive oil, garlic , minced from a jar, worcestershire sauce, salt

evaporated milk, cream cheese, softened, cream of chicken soup, water, garlic powder, ground black pepper, frozen broccoli carrots cauliflower mix, thawed, cubed cooked chicken, uncooked instant rice, shredded cheddar cheese

vegetable cooking spray, skinless, boneless chicken breasts, healthy request condensed cream of mushroom soup, milk, lemon juice, dried basil leaves, crushed, garlic powder, frozen vegetable combination (broccoli, cauliflower, carrots)

condensed cream of chicken soup (regular or 98% fat free), water, grated parmesan cheese, lemon juice, dried basil leaves, crushed, garlic powder, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), spaghetti , cooked and drained

head cauliflower, cooked ham, cubed, low-fat sharp cheddar cheese, shredded (1/2 cup reserved), condensed cream of mushroom soup, garlic cloves, minced, fat-free half-and-half, salt and pepper, cayenne pepper

whole cauliflower, unsalted butter, shallots, finely sliced, garlic clove, minced, fresh thyme, chicken broth, dolcelatte (very creamy blue cheese), heavy cream

head cauliflower, extra virgin olive oil, artichoke heart, cooked, garlic, minced, vegetable stock (or substitute chicken broth or plain water), light cream (or half and half, whole milk, or even heavy cream), zest of 1 lemon, fresh thyme, leaves only, crushed, salt, fresh ground black pepper

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

olive oil, onion, chopped, garlic clove, cut in half, low-sodium low-fat chicken broth, potatoes, peeled and chopped, cauliflower, pureed, squash, pureed, low-fat buttermilk, salt, reduced-fat cheddar cheese, shredded (optional), crouton (optional)

broccoli and cauliflower, chopped, fresh or frozen, carton chicken or vegetable broth, diced tomatoes with green chiles, minced onion, minced garlic, cream cheese,cubed, velveeta cheese, salt & pepper to taste, hot sauce (optional)

water, asparagus, chopped into 1 inch pieces, cauliflower , chopped into bite-sized pieces, celery ribs, chopped, white onion, chopped, garlic cloves, thickly sliced, dried basil, dried thyme, dill seed, olive oil, salt and pepper

broccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve