42914 creamy butternut cayenne Recipes
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butternut squash, halved and seeded and8 Morebutternut squash, halved and seeded, extra virgin olive oil, salt & freshly ground black pepper, butter, leek, white part only , halved lenghtwise and cut into 1/4-inch pieces, grated parmesan cheese, minced fresh flat-leaf parsley, wonton wrapper (square), sage leaves1 hour , 9 ingredients
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butternut squash, peeled, diced (about 5 cup.) and9 Morebutternut squash, peeled, diced (about 5 cup.), onion, large dice (1 cup), olive oil, apple, skinned, large dice (1 cup), chicken broth, half-and-half, parsley, fresh, chopped, thyme, fresh, chopped, crouton (optional), sour cream (optional)50 min, 10 ingredients
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butternut squash, peeled & cut in chunks and8 Morebutternut squash, peeled & cut in chunks, carrots, peeled & cut in chunks, onion, diced, fresh ginger, peeled & grated, garlic cloves, peeled & sliced, chinese five spice powder (or to taste), chicken stock or 5 -7 cups water, salt & pepper50 min, 9 ingredients
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Butternut Squash, Sage and Mozzarella Gratinbutternut squash, butter, divided and6 Morebutternut squash, butter, divided, shredded mozzarella cheese, onion, diced, dry breadcrumbs, salt, fresh ground black pepper, dried sage50 min, 8 ingredients
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Butternut Pumpkin Chicken Soupbutternut pumpkin, water, chicken fillets, cubed and11 Morebutternut pumpkin, water, chicken fillets, cubed, butter or 1 tbsp ghee, garlic, minced, salt, cracked black pepper, ground cumin, all purpose seasoning (optional), minced green chili pepper (optional), carrots (optional), orzo pasta (optional), whipping cream, coriander leaves, chopped (cilantro)50 min, 14 ingredients
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Butternut Squash and Italian Sausage Soupbutternut squash, about 3 lb, halved , seeds removed and13 Morebutternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, fresh ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic cloves, minced, chopped fresh sage , plus, whole sage leaves, chopped fresh marjoram, low-fat chicken broth or 6 cups broth, cider vinegar or 1 tsp lemon juice, heavy cream (or more ), butter11 min, 14 ingredients
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