10 creamy belgian endive Recipes

  • Braised Shrimp and Creamy Endive
    belgian endives (4 or 5), sugar, salt, fresh lemon juice and
    4 More
    belgian endives (4 or 5), sugar, salt, fresh lemon juice, unsalted butter, shrimp in shell, peeled and deveined, heavy cream, garnish: chopped fresh herbs
    45 min, 8 ingredients
  • Herb-and-Endive Salad with Creamy Lime Dressing
    mayonnaise, fresh lime juice, grated lime zest and
    8 More
    mayonnaise, fresh lime juice, grated lime zest, salt and freshly ground pepper, flat-leaf parsley, basil leaves, chive pieces, mint leaves, tarragon leaves, belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick), chive or sage blossoms, for garnish optional
    11 ingredients
  • Peanut Stuffed Belgian Endive Peanut Stuffed Belgian Endive
    hoisin sauce, creamy peanut butter, water, cider vinegar and
    4 More
    hoisin sauce, creamy peanut butter, water, cider vinegar, crushed red pepper flakes (optional), packaged coleslaw mix, unsalted peanuts, chopped, belgian endive
    10 min, 8 ingredients
  • Creamy Crab in Endive Spears Creamy Crab in Endive Spears
    cream cheese, softened, sour cream, lemon juice and
    9 More
    cream cheese, softened, sour cream, lemon juice, lime juice, lemon zest, lime zest, fresh chives, chopped, crabmeat, salt, pepper, belgian endive, fresh dill weed or 1 dash dried dill
    30 min, 12 ingredients
  • Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing (Emeril Lagasse) Spinach and Endive Salad with Pickled Beets and Eggs, and Creamy Dressing (Emeril Lagasse)
    mayonnaise, sour cream, olive oil, fresh lemon juice and
    9 More
    mayonnaise, sour cream, olive oil, fresh lemon juice, minced fresh dill, salt, fresh spinach, rinsed and patted dry, stems removed, shallots, cut into rings, belgian endive, separated into leaves, granny smith apple, cored and cut into thin wedges, pickled beets, cut into 1/2-inch cubes , recipe follows, pickled eggs , thinly sliced crosswise, recipe follows, toasted pine nuts
    20 min, 13 ingredients
  • Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
    carrots, trimmed , or 8 large carrots, peeled and cut int... and
    10 More
    carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing
    12 ingredients
  • Potato Salad with Creamy Caviar Dressing Potato Salad with Creamy Caviar Dressing
    sour cream, chopped fresh dill, dijon mustard, caviar and
    5 More
    sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped
    9 ingredients
  • Summer Dinner Salad with Creamy Caper Dressing Summer Dinner Salad with Creamy Caper Dressing
    capers, drained,rinsed and minced and
    12 More
    capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper
    20 min, 13 ingredients




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