152 creamy basil soup Recipes

courgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

cream of chicken soup, skin on cooked chicken breasts, cut in large slices (bones removed ), milk or 1 1/2 cups half-and-half, velveeta cheese, sliced and cut into chunks, monterey jack cheese, grated, butter or 1/2 cup margarine, melted, onion, kosher salt, pepper, fresh italian basil, chicken soup base , paste (note smart & final store has this item.) (optional), sour cream, linguine, cooked firm drained and coated with, olive oil

condensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes

soup, organic leek trimmed and well cleaned, organic fennel bulbs ferns removed cleaned and chopped, organic onion peeled and chopped, organic home made vegetable broth, organic tarragon leaves, organic basil leaves, organic heavy cream, a hand full of organic parsley, sea salt and fresh ground white pepper to taste, curried cauliflower, head of organic cauliflower trimmed and sliced into 1/2 inch pieces, organic corn meal, sea salt, organic cayenne pepper, organic turmeric, oil for frying

butter, shrimp, shelled and deveined , shells reserved, water, butter, green onions, chopped, chopped celery, diced fresh jalapeno pepper, all-purpose flour, ready-to-serve creamy tomato soup, coconut milk, red curry paste , or to taste, fish sauce , or to taste, rice crackers, sliced fresh basil

red potatoes, skin on and cubed, garlic cloves, onions, carrots, vegetable broth, half-and-half or 1 1/2 cups cream, fresh basil, fresh dill, fresh parsley, salt and pepper

olive oil, onion, minced, garlic cloves, mashed, very ripe tomatoes, quartered, water, dried basil, double bouillon cubes (i use knorr, beef flavor), salt and pepper, sugar (about 1-2 tsp), half-and-half or 1 cup milk, egg, flour (about), salt and pepper

olive oil, ground turkey, chopped green pepper, chopped onion, minced garlic (or more to taste), butter or 1 tsp margarine, uncooked brown rice (long-cooking ), chicken broth, paprika, salt, bay leaf, balsamic vinegar, fresh sage, chopped, fresh basil, chopped, dry white wine, zucchini , pared,chopped into large chunks (about 3/4 cup), chopped fresh roma tomato, monterey jack cheese, grated, parmesan cheese or 1/2 cup romano cheese, freshly grated, whipping cream

olive oil, onion, diced, garlic cloves, crushed, leek, white and soft green parts, sliced thinly, potato, peeled and cubed, vegetable stock, water, salt, black pepper, dried basil, frozen spinach, earth balance margarine, tofutti sour cream, almond milk, baby carrots, shredded for garnish (optional), tofutti sour cream, for garnish (optional)

chopped red bell peppers, red potatoes, peels on, diced, chicken broth, onion, chopped, curd cottage cheese (no low fat), plain yogurt, garlic cloves, chopped, olive oil, salt, pepper, basil

fresh corn kernels or 2 (10-oz) packages frozen, thawed, nonfat milk, olive oil, onion, diced (about 2 cups), red bell pepper, seeded and diced (about 1 cup), zucchini, (about 1/2 lb) diced, low-sodium chicken or vegetable broth, tomatoes, seeded and diced, salt, freshly ground black pepper, fresh basil leaves , cut into ribbons

reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended : amy s organic light in sodium chunky tomato bisque), whole baby clams, drained, cooked ready-to-eat medium-small shrimp, dried oregano, salt and black pepper, chopped fresh basil, fresh basil leaves, for garnish

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream

olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese

olive oil, onion (chopped ), celery ribs (chopped ), zucchini (chopped ), carrot (chopped ), peas (frozen or fresh ), corn, fresh sage , thyme & rosemary, fresh basil, cream of chicken soup, water, uncooked rice

lean ground beef, tomato sauce, diced tomatoes, tomato soup, chili beans, tomato paste, ground oregano, basil, chili powder, cumin, ground thyme, water, cayenne pepper (optional), shredded cheddar cheese, corn chips