9 creamy baked chicken breasts swiss cheese Recipes

  • Creamy Baked Chicken Breasts
    chicken breasts, swiss cheese and
    6 More
    chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)
    8 ingredients
  • Creamy baked chicken breasts
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter
    1 hour 5 min, 6 ingredients
  • Creamy Baked Chicken Breasts
    boneless chicken breasts, swiss cheese and
    3 More
    boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted
    55 min, 5 ingredients
  • Creamy Baked Chicken
    boneless skinless chicken breasts, swiss cheese and
    4 More
    boneless skinless chicken breasts, swiss cheese, cream of chicken soup, white wine, herb stuffing mix, butter, melted
    50 min, 6 ingredients
  • Creamy Cordon Bleu Bake
    skinless, boneless chicken breasts and
    5 More
    skinless, boneless chicken breasts, condensed cream of chicken soup, condensed cream of celery soup, cubed ham steak, crushed saltine crackers, swiss cheese
    6 ingredients
  • Creamy Chicken-broccoli  Bake
    boneless chicken breasts, split and flattened and
    5 More
    boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted
    35 min, 6 ingredients
  • Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine
    chicken breasts, pounded thin and
    16 More
    chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper
    1 hour 5 min, 17 ingredients




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