14 creamed pernod Recipes

  • Pernod Chicken
    chicken breasts, white wine, chicken stock, cream and
    9 More
    chicken breasts, white wine, chicken stock, cream, garlic cloves, spring onions (chopped ), celery (chopped ), bacon (chopped ), tarragon, thyme, chili pepper, pernod, cornflour
    55 min, 13 ingredients
  • Shrimp in Pernod Cream Sauce
    fresh shrimp, very large, shelled & deveined, butter and
    4 More
    fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream
    10 min, 6 ingredients
  • Mussels with Pernod and Cream
    sliced leeks (white and pale green parts only) and
    6 More
    sliced leeks (white and pale green parts only), dry white wine, diced red bell pepper, mussels , scrubbed, debearded, whipping cream, pernod or other anise liqueur, chopped fresh parsley
    7 ingredients
  • Shrimp Bisque with Pernod
    shrimp, shelled and deveined , shells reserved and
    15 More
    shrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads
    16 ingredients
  • Pernod Cheese Dip Pernod Cheese Dip
    cream cheese, at room temperature, pernod and
    6 More
    cream cheese, at room temperature, pernod, curd cottage cheese, fresh chives, minced, sunflower seeds, hulled and lightly toasted, sour cream, fresh parsley, minced, caraway seed
    30 min, 8 ingredients
  • Creamed Spinach with Pernod Creamed Spinach with Pernod
    qt.) spinach leaves, rinsed and drained, whipping cream and
    3 More
    qt.) spinach leaves, rinsed and drained, whipping cream, fresh-grated or ground nutmeg, pernod or other dry anise-flavor liqueur, salt and pepper
    5 ingredients
  • Pernod Creamed Spinach Casserole Pernod Creamed Spinach Casserole
    fresh spinach, washed, cooked, drained, and chopped and
    17 More
    fresh spinach, washed, cooked, drained, and chopped, chicken stock, bacon, crumbled, butter, onion, finely minced, celery, finely minced, garlic cloves, minced, mushrooms, sliced, lemon juice, sour cream, pernod, salt, black pepper, tabasco sauce, sugar, seasoned dry bread crumb, hard-boiled eggs, sliced, paprika
    30 min, 18 ingredients
  • Pernod Shrimp Pernod Shrimp
    fresh shrimp or 1 lb thawed frozen large shrimp and
    7 More
    fresh shrimp or 1 lb thawed frozen large shrimp, salted butter (separated ), fresh garlic clove (minced ), dry tarragon , to taste, dry oregano leaves , to taste, fresh ground pepper (your choice ), heavy cream, pernod
    20 min, 8 ingredients
  • Mussels With Pernod and Cream Mussels With Pernod and Cream
    diced red bell pepper, dry white vermouth and
    5 More
    diced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley
    30 min, 7 ingredients
  • Shrimp With Pernod Cream Sauce Shrimp With Pernod Cream Sauce
    flour, salt and pepper, jumbo shrimp, butter, divided and
    8 More
    flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives
    20 min, 12 ingredients
  • Sea Scallops Brochette With Pernod Sauce Sea Scallops Brochette With Pernod Sauce
    sea scallops, pernod, stalks fresh rosemary, olive oil and
    2 More
    sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper
    20 min, 6 ingredients
  • Aotearoa (New Zealand) Scallops With Pernod Aotearoa (New Zealand) Scallops With Pernod
    scallops, onion, finely chopped, garlic clove, crushed and
    5 More
    scallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream
    20 min, 8 ingredients




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