14 creamed pernod Recipes
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- creamed
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shrimp, shelled and deveined , shells reserved and15 Moreshrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads16 ingredients
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Pernod Cheese Dipcream cheese, at room temperature, pernod and6 Morecream cheese, at room temperature, pernod, curd cottage cheese, fresh chives, minced, sunflower seeds, hulled and lightly toasted, sour cream, fresh parsley, minced, caraway seed30 min, 8 ingredients
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Creamed Spinach with Pernodqt.) spinach leaves, rinsed and drained, whipping cream and3 Moreqt.) spinach leaves, rinsed and drained, whipping cream, fresh-grated or ground nutmeg, pernod or other dry anise-flavor liqueur, salt and pepper5 ingredients
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Pernod Creamed Spinach Casserolefresh spinach, washed, cooked, drained, and chopped and17 Morefresh spinach, washed, cooked, drained, and chopped, chicken stock, bacon, crumbled, butter, onion, finely minced, celery, finely minced, garlic cloves, minced, mushrooms, sliced, lemon juice, sour cream, pernod, salt, black pepper, tabasco sauce, sugar, seasoned dry bread crumb, hard-boiled eggs, sliced, paprika30 min, 18 ingredients
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Pernod Shrimpfresh shrimp or 1 lb thawed frozen large shrimp and7 Morefresh shrimp or 1 lb thawed frozen large shrimp, salted butter (separated ), fresh garlic clove (minced ), dry tarragon , to taste, dry oregano leaves , to taste, fresh ground pepper (your choice ), heavy cream, pernod20 min, 8 ingredients
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Mussels With Pernod and Creamdiced red bell pepper, dry white vermouth and5 Morediced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley30 min, 7 ingredients
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Shrimp With Pernod Cream Sauceflour, salt and pepper, jumbo shrimp, butter, divided and8 Moreflour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives20 min, 12 ingredients
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Sea Scallops Brochette With Pernod Saucesea scallops, pernod, stalks fresh rosemary, olive oil and2 Moresea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper20 min, 6 ingredients
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Aotearoa (New Zealand) Scallops With Pernodscallops, onion, finely chopped, garlic clove, crushed and5 Morescallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream20 min, 8 ingredients
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