11 creamed oysters toasted bread Recipes

mushroom , cut into 1/4 slices, shallot, finely chopped, unsalted butter, dry white wine, whole milk, flour, heavy cream, tabasco sauce, shucked oysters , , or defrosted frozen oysters, good bread (thick slices)

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

freshly shucked oysters with 1/2 cup of their liquor, bottled ketchup-style chili sauce such as heinz, dry white wine, worcestershire sauce, celery salt, unsalted butter, heavy cream, crusty bread, toasted, paprika to taste

freshly shucked oysters with 1/2 cup of thier liquor, bottled ketchup-style chili sauce such as heinz, wocestershire sauce, dry white wine, celery salt, unsalted butter, heavy cream, crusty bread, toasted, paprika to taste

idaho potatoes, peeled and diced, ground andouille sausage, butter, heavy cream, divided, dozen shucked oysters , with their liquor, olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, chopped parsley leaves, worcestershire sauce, crystal hot sauce, juice of 1 fresh lemon, toasted french bread croutons (about 1-inch thick )

dice smoked bacon, onion , brunoise, celery , brunoise, crumbled cornbread, toasted pecans, melted butter, chicken stock, quail, salt and pepper, hominy grits cake , recipe follows, oyster-leek-ragout , recipe follows, water, heavy whipping cream, unsalted butter, minced garlic, kosher salt, white pepper, stone-ground white grits, milk (optional), grated asiago cheese, hominy, fresh or canned, flour, salt and pepper, eggs, water, panko bread crumbs, minced shallot, minced garlic, diced leeks, butter, oyster liquor, heavy cream, salt and pepper, select oysters (4 oysters per serving)

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley