303 creamed off Recipes

boneless skinless chicken breasts, egg whites, slightly beaten, corn flakes, salt and pepper, flour, chicken broth , spoon off fat, evaporated skim milk, skim milk, molly mcbutter, salt and pepper

cream of mushroom soup, butter, cream, dry vermouth, eggs, ham, toast, crusts trimmed off

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

plain genoise, eggs, egg yolks, salt, sugar, cake flour - spoon flour into dry-measure cup and level off (also known as cake & pastry flour), cornstarch, coffee buttercream, egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or brandy, meringue mushrooms, egg whites, at room temperature, cream of tartar, granulated sugar, icing sugar, unsweetened cocoa powder for dusting, marzipan mushrooms, almond paste, icing sugar, light corn syrup, cocoa powder

unsalted butter, granulated sugar, eggs, room temperature, all-purpose flour , spooned into measuring cup and leveled off with a knife, baking soda, cardamom, cinnamon, ground ginger, allspice, salt, mashed very ripe banana , from 2-3 bananas, sour cream, vanilla, chopped walnuts (optional)

dry pasta , campanelle or 8 oz farfalle pasta, thick-sliced bacon, chopped, chopped zucchini, fresh corn kernels , corn cut off cob (2 ears of corn), heavy cream, chopped fresh basil, pine nuts, toasted, salt & pepper

chicken breasts, bacon , off cuts from the butcher (thick cut pieces, we had some to use up) (optional), vegetable broth, carrots, peeled and chopped, onion, chopped, celery ribs, chopped, potatoes, peeled and sliced diced , whatever you like, red pepper , deseeded and chopped, double cream, tomato paste, peas , if you like them (i don tsp, but i put them in for company)

pineapple, peeled and cored, mango, peeled and cut off the pit, papaya, peeled and seeds removed, strawberry, stemmed (optional), serrano chili, stemmed and seeded, brown sugar, fresh mint leaves, thinly sliced, passion fruit juice (or lime juice)

glazed raised donuts from bakery section of market, french vanilla ice cream, hot fudge sauce

clarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon

cream cheese, softened, sour cream, bacon, cut slices in half, bread, crusts cut off, onion soup mix

cream cheese, low-fat sour cream, vanilla extract, sugar, red grapes (washed and picked off stem), butter (for topping ), walnuts (for topping ), brown sugar (for topping )

cream cheese (8 oz = 227 g), unsalted butter (8 oz = 227 g), sugar (1.75 oz = 50 g), pure vanilla extract (4 g), sift into the cup and level off) bleached all-purpose flour (8 oz = 228 g), salt * (optional), granulated sugar (2.5 oz = 75 g), light brown sugar (2 oz = 54 g), ground cinnamon, golden raisins (3.75 oz = 108 g), coarsely chopped walnuts (3.5 oz = 100 g), apricot preserves (well stirred) (4 oz = 113 g), liquid cup milk (2 oz = 60 g), granulated sugar (0.75 oz = 25 g), ground cinnamon

cream sauce, butter, melted, flour, cheddar cheese, grated, chicken broth, hot milk, salt, sandwiches, good toast, crusts trimmed off, bacon , cooked crisp, sliced cooked turkey breast - the real thing off the bone, melted butter, parmesan cheese, paprika

raspberries, green parts trimmed off , berries cut into chunks, sugar, flour, salt, baking powder, freshly grated lemon zest, heavy cream , whipped, sour cream, light brown sugar , packed

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

toasted hazelnuts, skins rubbed off (or 5 oz. toasted almonds and 5 oz. toasted hazelnuts), flour, granulated sugar, egg white, at room temperature ,about 7 from large eggs,plus, egg whites, cream of tartar

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)