206 creamed indian Recipes

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

curry powder (sweet or mild ), garam masala, vegetable oil, onions , chopped fine (about 2 cups), red bliss potatoes , scrubbed and cut into 1/2-inch pieces (about 2 cups), garlic , minced (about 1 tbsp.), grated fresh ginger, serrano chiles , ribs, seeds, and flesh minced (), tomato paste, head cauliflower , trimmed, cored, and cut into 1-inch florets (about 4 cups), diced tomatoes , pulsed in food processor until nearly smooth with 1/4-inch pieces visible, water, chickpeas , drained and rinsed, salt, frozen peas (about 1 1/2 cups), heavy cream or coconut milk

onion, chopped finely, fresh minced gingerroot, oil, garam masala, tomato paste, chicken stock, cream (half and half), boneless chicken breasts, salt & pepper, melted butter

olive oil, yellow onion, chopped, minced garlic, minced fresh ginger root, serrano peppers, finely chopped, chili powder, ground cumin, ground coriander, garam masala, ground turmeric, tomato puree, ketchup, paneer, cubed, frozen peas, thawed, whipping cream or half-and-half to taste

wonderful n healthy indian chick pea dip, reduced sodium chick peas, rinsed and drained, light sour cream, chutney or apricot jam, chopped, mustard, curry powder, salt, chopped cilantro (optional), blend beans , sour cream, jam, mustard, curry powder and salt in food processor until smooth., stir in cilantro. spoon into serving bowl. serve with crackers or cut-up vegetables.

fresh salmon, salt and black pepper to taste, butter, onions, diced, garlic, minced, chopped portobello mushrooms, fresh porcini mushrooms, cleaned and sliced, diced fennel bulb, diced celery, curry powder, saffron, chicken broth, heavy cream, butter, chopped fresh parsley for garnish, lemon slices for garnish, sliced green onion for garnish

garam masala seasoning, ground ginger, ground cinnamon, cayenne, butter, onion, chopped (about 1 cup), jarred minced garlic, tomato paste, tomato sauce, diced tomatoes in juice, skinless rotisserie chicken , boned out and pulled into 1 1/2 by 1/2-inch chunks, frozen peas , placed in a colander and run under hot water to thaw, heavy whipping cream, hot basmati rice , for serving, pita bread , warmed according to package directions, for serving

ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped

unsalted butter (2 3/4 oz), ground almonds (7oz), sugar (7oz), cream (5 fl oz), almonds, chopped, pistachio nuts, chopped

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

unsalted butter, superfine sugar, eggs, separated, reduced fat buttermilk, blood orange zest, ruby grapefruit zest, blood orange juice, ruby grapefruit juice, all-purpose flour, salt, ginger snap cookies, salt, unsalted butter, room temperature, molasses, egg white, lightly packed light brown sugar, light brown sugar, unsalted butter, a double pinch of kosher salt, heavy cream

boneless skinless chicken breast halves, fresh ginger (peeled ), garlic, water, plain yogurt, vegetable oil, lemon , juice of, ground cumin, ground mace, grated nutmeg, ground cardamom, salt & pepper, ripe tomatoes (seeded and finely chopped ), green bell pepper (stemmed, seeded and chopped ), ginger (peeled ), garlic, water, unsalted butter, heavy cream, honey, salt, garam masala , spice mixture (available in indian or specialty markets)

white rum, coconut rum, pineapple juice, fresh papaya, coconut cream, heavy cream

diced potatoes, diced onions, salt, pepper, boiling water, diced raw fish, milk, half-and-half or 2 cups cream, chopped parsley

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

x 170g pkt continental south indian curry with roasted spices flavour, base, butternut pumpkin, peeled , deseeded, coarsely chopped, water, coconut cream, coconut cream, extra, to serve, chopped fresh chives

half-and-half, heavy cream, fresh garlic cloves (peeled ), leek (chopped ), onion (chopped ), pumpkin puree, olive oil, chicken stock