120 cream yellow chocolate chips Recipes

yellow cake mix, butter, melted, egg, semisweet chocolate chips, cream cheese, softened, eggs, sugar

yellow cake mix, egg, butter, melted, chopped nuts, chocolate chips, sugar (1 lb), eggs, cream cheese

yellow cake mix, flat bottomed ice cream cones, semi-sweet chocolate chips, colored candy sprinkles

yellow cake mix, instant vanilla pudding mix, sour cream, eggs, vegetable oil, orange liqueur, white chocolate chips, sugar for dusting

semi-sweet chocolate chips, yellow cake mix, eggs, sour cream, vegetable oil, water, sugar, vanilla extract, semi-sweet chocolate chips, butter (i use i can tsp believe it is not light), sour cream, powdered sugar

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

duncan hines yellow cake mix, carton sour cream, oil, instant vanilla pudding, eggs, vanilla, hershey chocolate syrup, chocolate chips, sugar

light corn syrup, red candy coating disks, melted, dark green candy coating disks, melted, vanilla or white chips, yellow paste food coloring, eggs, separated, cake flour, baking powder, salt, sugar, divided, vanilla extract, butter, softened, sugar, divided, baking cocoa, milk, divided, vanilla extract, semisweet chocolate chips, heavy whipping cream

duncan hines yellow cake mix, instant vanilla pudding, carton sour cream, oil, water, eggs, chocolate chips, pecans, chopped, german chocolate bar

yellow cake mix, eggs, oil, water, instant vanilla pudding, sour cream, german chocolate, grated, chocolate chips, chopped nuts (optional)

yellow cake mix (18 oz), instant vanilla pudding mix, eggs, vegetable oil, water, german sweet chocolate, grated, chocolate chips, pecans, chopped, sour cream

yellow cake mix, instant chocolate pudding mix, eggs, beaten, vegetable oil, white sugar, water, sour cream, semi-sweet chocolate chips

yellow cake mix (pudding in the mix), instant chocolate pudding mix, eggs, vegetable oil, sugar, water, sour cream, semi-sweet chocolate chips

cream cheese, egg, powdered sugar, chocolate chips, white or yellow cake mix, prepared, baking cups

yellow cake mix, coconut creme instant pudding mix, eggs, sour cream, water, vegetable oil, vanilla, coconut extract, sliced almonds, flaked, sweetened coconut, chocolate chips

yellow cake mix (recommended : betty crocker), butter, room temperature, egg, leftover sweet potatoes (or 1 (15-oz) can) (recommended : princella), cream cheese, softened, egg, sugar, pumpkin pie spice, oats, all-purpose flour, honey, white chocolate chips, pumpkin pie spice, crushed mixed nuts, melted butter

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

duncan hines yellow butter cake mix, vanilla instant pudding mix, sweet chocolate, grated, eggs, water, vegetable oil, sour cream, semi-sweet chocolate chips, chopped pecans