970 cream with chocolate marshmallow Recipes

graham cracker crust, marshmallows, milk, whipping cream, chocolate candy bars

flaked coconut, toasted pecans, melted butter, sweet chocolate, marshmallows, sugar, salt, cream cheese, softened, cool whip, thawed, vanilla extract

butter or 1 tsp margarine, marshmallow, whipping cream, chocolate candy with almonds, milk

sugar, margarine, evaporated milk, marshmallow cream, chocolate chips, vanilla extract, instant espresso, water, ground coffee

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

marshmallows, marshmallows, dark chocolate (cooking ), copha (oppt, makes the dipping easier and gives a shinier finish), rainbow chocolate chips (or mini m&m s), white chocolate baking square, sliced almonds (or 1 ice cream wafer)

chocolate flavored vodka, white chocolate liqueur, drizzle chocolate syrup, marshmallow cream, crushed graham cracker, marshmallow, wooden skewer

chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts

crushed cream-filled chocolate sandwich cookies, divided, butter, melted, coffee ice cream, softened, marshmallow, semisweet chocolate chips, caramel ice cream topping, chocolate fudge topping, warmed, cream-filled chocolate sandwich cookies (optional)

sugar, water, cornflour, water, heaped tbsp gelatine, plain chocolate, milk, fresh cream

crushed oreo cookies, melted butter, whoppers candy, crushed, milk, fudge royal ice cream, softened, nestle quik chocolate milk mix, marshmallow cream, milk, cool whip, whoppers candy, for garnish

fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped, fine-quality bittersweet chocolate (70% cacao), chopped, heavy cream, instant-espresso powder or instant-coffee granules, marshmallows (15 individual large or 2 cups small), unsalted butter, sugar, unsweetened cocoa powder, salt, puffed-rice cereal such as rice krispies

heavy cream, marshmallow cream, vanilla extract, whole milk, chocolate syrup, chocolate ice cream, grated bittersweet chocolate (for garnish )

vanilla ice cream, cold milk (increase to 1 cup if omitting liqueur), marshmallow cream, white chocolate liqueur , optional

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

brownie mix (nothing too fudgy), eggs, water, vegetable oil, marshmallow cream (approximately ), chocolate chips, creamy peanut butter, rice krispies

prebaked pie crust, marshmallows, hershey chocolate bars with almonds, milk, whipping cream

milk chocolate, marshmallows, chilled heavy whipping cream, milk