92 cream wild potato Recipes

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

potatoes, pork ribs (dried, smoked ), wild mushrooms, lard, flour, red paprika (dried ), water, bay leaf, sour cream, dill (fresh, minced )

imported dried wild mushrooms, well rinsed (such as polish, porcini, or cepes), water, salt , to taste, russet potatoes, peeled and cubed, bacon, finely diced, onion, finely chopped, heavy cream or 2/3 cup whipping cream, sweet hungarian paprika , to taste, fresh ground black pepper , to taste, chopped fresh dill (to garnish )

butter, diced onion, diced celery, diced carrot, garlic minced, peeled and cubed small red potatoes, chicken stock, flour, cooked wild rice, whole kernel corn, milk, whipping cream, hot pepper sauce, thyme, salt, freshly ground black pepper

garlic cloves (unpeeled ), olive oil, unsalted butter, shiitake mushrooms or 4 oz wild mushrooms, fresh, stems removed and caps cut into strips, cognac, salt & freshly ground black pepper, boneless pork loin chops , center cut, thyme leaves, fresh, chopped, idaho potatoes (about 1 1/2 lb), lemon , juice of, salt, unsalted butter, melted, sour cream, whipping cream, dijon mustard, chicken broth, salt & freshly ground black pepper, tabasco sauce

fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)

potatoes with skins on, sour cream, diced green chilies, shredded cheddar cheese, parsley flakes, salsa, italian bread crumbs, paprika for garnish

onion, chopped, stalks celery, chopped, leek, chopped, garlic, chopped, unsalted butter, morels, sliced, chicken stock, potatoes, peeled, freshly grated horseradish, sour cream, salt and freshly ground white pepper, porcini mushrooms, chopped parsley

onion, chopped, stalks celery, chopped, leek, chopped, garlic clove, chopped, unsalted butter, morel, sliced, chicken stock, potatoes, peeled, freshly grated horseradish, sour cream, salt and fresh ground white pepper, porcini mushrooms, chopped parsley

dried porcini mushrooms, vegetable stock, olive oil, sliced black mushrooms or crimini s, chopped onion, pearl barley, lg carrot diced, celery diced, lg potato cut into 1/2 in chunks, whipping cream, shredded gruyere cheese, bay leaves, sweet paprika, pepper to taste

nettle leaves and young , tender stems (use gloves to collect)., young dandelion leaves (before the weed flowers), butter, leek , onion and celery, roughly chopped, chicken stock, potatoes, sliced, cream, salt and freshly ground black pepper

new or baby yukon gold potatoes, wild garlic stalk, half a stick) butter, half and half (use heavy cream for richer flavor), salt (kosher is nice), grated hard cheese (asiago, parmesan, romano) to taste

salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper

butter, assorted fresh wild mushrooms, sliced, yukon gold potatoes, salt, ground black pepper, heavy whipping cream

crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

vegetable oil (we use olive oil), onion, chopped, all-purpose flour, vegetable stock, cooked beets, peeled and chopped, light cream (we use soy milk), creamed horseradish, hot mustard, wine vinegar, caraway seed, butter (1/4 stick), shallot, chopped, wild mushrooms, trimmed and sliced (assorted ), fresh parsley, chopped, floury potatoes, peeled, milk (again , we use soy milk), fresh dill, chopped, salt & freshly ground black pepper, to taste