246 cream walnut coffee cake Recipes

double strength brewed coffee, cooled, spice cake mix, pumpkin puree (not pie filling), egg, cream cheese, softened, sugar, egg, double strength brewed coffee, cooled, instant cinnamon and spice oatmeal, walnuts, chopped

graham cracker crumbs, chocolate graham cracker crumbs, butter (measure cold, then melt), chocolate or 1 cup graham cracker crumbs, semi-sweet chocolate chips (mini), coconut flakes, sweetened, pecan pieces, walnut pieces, honey, karo syrup, dark, butter (measure cold, then melt), caramel sauce, semisweet baking chocolate, cream cheese, softened, unsalted butter, softened, sugar, egg yolks, sugar, instant coffee (in 1/2 cup. of boiling water), heavy whipping cream, sugar, cream of tartar, vanilla

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

mayonnaise, granulated sugar, cake flour, cocoa powder, baking soda, buttermilk (or coffee), heavy cream, chocolate, chopped, walnut pieces, chopped

all-purpose flour, white sugar, unsweetened cocoa powder, salt, hot, brewed coffee, vegetable oil, vanilla extract, egg, semisweet chocolate, unsalted butter, salt, vanilla extract, egg yolks, egg whites, white sugar, heavy whipping cream, semisweet chocolate, heavy whipping cream, chopped walnuts

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, water, instant coffee powder, vegetable oil, white vinegar, vanilla extract, eggs, white sugar, cream cheese, white sugar, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

fresh pork sausage, brown sugar , packed, egg, lightly beaten, baking soda, raisins, cold strong coffee, walnuts, chopped, salt, flour, cinnamon, nutmeg, allspice, dark brown sugar , packed, sugar, butter, light cream

unsalted butter, unsweetened chocolate, eggs, sugar, salt, vanilla extract, all-purpose flour, sugar, instant coffee powder, heavy cream, unsweetened chocolate, unsalted butter, vanilla extract, pecans or walnuts, chopped for decoration

buckwheat honey, butter, room temperature, brown sugar , packed, eggs, separated, all-purpose flour, baking soda, salt, baking powder, cinnamon, walnuts, finely chopped (optional), sour cream, coffee

all-purpose flour, granulated sugar, brown sugar, style fat-free cream cheese, softened, vegetable oil, eggs, egg whites, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, fat-free buttermilk, shredded zucchini, semisweet chocolate chips, chopped walnuts, powdered sugar, unsweetened cocoa, fat-free milk, semisweet chocolate chips, instant coffee granules, vanilla extract

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar, eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy cream or 1 cup whipping cream, sugar (sometimes called icing or powdered), instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar (powered), eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy whipping cream, sugar, instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

whole large eggs, white sugar, instant coffee granules, flour, chopped walnuts, strawberries, washed hulled sliced, heavy whipping cream

walnut butter cookies , recipe follows, melted butter, chocolate swirl ice cream, softened , recipe follows, chocolate ganache, at room temperature , recipe follows, mocha ice cream, softened , recipe follows, unsalted butter, softened , plus 8 oz (2 sticks), all-purpose flour, baking powder, baking soda, salt, dark brown sugar, vanilla extract, egg, walnuts, toasted, finely chopped, heavy cream, whole milk, granulated sugar, chopped orange zest, vanilla bean , halved lengthwise, egg yolks, semisweet chocolate, chopped, vegetable oil, heavy cream, butter, semisweet chocolate, chopped, bittersweet chocolate chips, heavy cream, egg yolks, sugar, instant coffee powder, vanilla extract

butter, sugar, instant coffee granules, eggs, chocolate syrup, all purpose flour, baking powder, salt, chopped walnuts, vanilla, cream

instant coffee, butter melted, eggs, separated, sugar, brandy, vanilla, semisweet chocolate chips melted, flour, chopped walnuts, cream, for garnish

flour, unsweetened cocoa powder, granulated sugar, baking soda, baking powder, salt, milk, prune puree (4 2.5-oz. baby food ), vanilla extract, egg whites, coffee, at room temperature, whipping cream, semisweet chocolate, vanilla extract, walnuts, minced (optional)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.